Best 4 Ellies Cranberry Cake With Lemon Butter Sauce Recipes
Indulge in the delightful flavors of Ellie's Cranberry Cake, a culinary masterpiece that combines the tangy sweetness of cranberries with a moist and fluffy cake base. This delectable treat is elevated by a luscious lemon butter sauce, creating a symphony of flavors that will tantalize your taste buds.
The journey to cranberry cake bliss begins with the preparation of the cake batter, a simple yet harmonious blend of everyday ingredients. Fresh cranberries, the stars of the show, are enveloped in a batter infused with the vibrant zest of lemon and a hint of warm spices. As the cake bakes, its enticing aroma fills the air, promising a delectable experience.
While the cake cools, embark on the creation of the lemon butter sauce, a perfect accompaniment that elevates the cake to new heights. Butter, sugar, and lemon juice are whisked together in a saucepan, forming a smooth and glossy sauce that captures the essence of sunshine and citrus.
Once the cake is ready, the moment of truth arrives: the assembly. Layers of fluffy cake are generously slathered with the tangy lemon butter sauce, creating a moist and flavorful masterpiece. Each slice reveals a vibrant swirl of cranberries, a burst of sweetness that complements the zesty sauce and tender cake.
Ellie's Cranberry Cake with Lemon Butter Sauce is more than just a dessert; it's an experience. With its vibrant colors, tantalizing aromas, and symphony of flavors, this cake is sure to be the star of any gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings (1-1/4 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.
Nutrition Facts : Calories 442 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 501mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY LEMON CAKE
I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...
Provided by paxye
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, butter, sugar and vanilla.
- Mix in Lemon zest and juice.
- Add flour and baking powder and mix well.
- Fold in cranberries.
- Pour into 9 x 9 cake pan (the batter will be thick).
- Bake at 350 degrees 40-45 minutes .
Nutrition Facts : Calories 182.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 82.9, Carbohydrate 29.6, Fiber 0.9, Sugar 19.4, Protein 2.1
CRANBERRY DESSERT CAKE WITH BUTTER SAUCE
A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.
Provided by Ms B.
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Grease and flour bottom only of 9x13 pan.
- Combine flour, 1 1/4 cups sugar, baking powder, soda, and salt.
- Mix well.
- In medium bowl, beat sour cream, milk, oil, almond extract and eggs.
- Add sour cream mixture to flour mixture.
- Stir just until dry ingredients are moistened.
- Gently fold in cranberries.
- Spoon into prepared pan.
- Bake at 375F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
- BUTTER SAUCE: In small saucepan, combine 1 cup sugar, butter and whipping cream.
- Bring to a boil.
- Simmer over low heat for 2 minutes, stirring constantly.
- Remove from heat, stir in vanilla.
- Serve warm sauce over cake.
Nutrition Facts : Calories 299.6, Fat 15, SaturatedFat 7.6, Cholesterol 51.8, Sodium 200.5, Carbohydrate 39, Fiber 1.3, Sugar 24.1, Protein 3.3
Tips:
- Mise en place: Before you start baking, measure and prepare all the ingredients. This will help you stay organized and prevent any mishaps.
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for this cake. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Serve the cake with lemon butter sauce: The lemon butter sauce is the perfect complement to the tart cranberries. You can also serve the cake with whipped cream or ice cream.
Conclusion:
Ellie's Cranberry Cake with Lemon Butter Sauce is a delicious and festive cake that is perfect for any occasion. The tart cranberries and the sweet lemon butter sauce make this cake a real crowd-pleaser. If you are looking for a special dessert to serve at your next gathering, this cake is sure to be a hit.
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