Best 4 Ellens Potato Soup With Attitude Recipes

Indulge in a heartwarming and flavorful culinary experience with Ellen's Potato Soup with Attitude, a delectable dish that tantalizes the taste buds with its creamy texture, savory flavors, and a hint of spice. This soup is not your ordinary potato soup; it packs a punch of attitude with the addition of diced jalapeños, which add a subtle heat that complements the creamy potato base perfectly.

The recipe also includes a delightful twist with the addition of corn and black beans, creating a vibrant and colorful soup that is both hearty and satisfying. For those who prefer a vegetarian option, there is also a meatless version of the soup that uses vegetable broth instead of chicken broth, making it a versatile dish that can be enjoyed by everyone.

This article offers not only the classic Ellen's Potato Soup with Attitude recipe but also a variety of other potato soup recipes to suit different preferences and dietary restrictions. From the simple and comforting Creamy Potato Soup to the rich and indulgent Loaded Baked Potato Soup, there's a potato soup recipe here for every occasion.

Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, these potato soup recipes are sure to impress. So grab your apron, gather your ingredients, and let's embark on a culinary journey that will warm your heart and tantalize your taste buds

Let's cook with our recipes!

ELLEN'S POTATO-CELERY SOUP

ELLEN'S POTATO-CELERY SOUP image

This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by my boyfriend, and I agree. 10-31-14

Provided by Ellen Bales

Categories Cream Soups

Time 50m

Number Of Ingredients 10

Ingredients

4 medium potatoes, peeled and cubed
1 c celery, chopped small
1/4 c onion, chopped
1/2 c chicken broth
1-1/2 c half & half
1/4 tsp salt
1 pinch pepper
1/4 tsp garlic powder
1 Tbsp butter
1/2 c cheese of your choice

Steps:

1. Place celery, potatoes, and onion in a pot of boiling salted water. Simmer for 15-20 minutes; drain.
2. Stir in all other ingredients except cheese and simmer, uncovered, for 30 minutes.
3. Add cheese and allow to melt completely; serve while hot.

BEST EVER POTATO SOUP

Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

ELLEN'S POTATO SOUP

Ellen's Potato Soup image

Make and share this Ellen's Potato Soup recipe from Food.com.

Provided by stevedee

Categories Low Cholesterol

Time 1h30m

Yield 6 quart

Number Of Ingredients 9

Ingredients

5 lbs potatoes
1 lb diced ham
1 large onion, diced
4 stalks celery, diced into small pieces
4 large carrots, shredded
1 pint half-and-half
milk, to cover
2 tablespoons oil
seasoning salt, and pepper to taste

Steps:

Peel and dice potatoes and boil in a large pot to just tender @ 10 minutes.
At same time add the oil to a 12 inch skillet and lightly brown the ham. When done remove ham from skillet and set aside for later.
In the same skillet, using drippings from ham, saute the diced onion, diced celery, and shredded carrots until just tender. Some additional oil may be needed. Season to taste.
Drain potatoes leaving @ 1 cup of the potato water in the pot. Take a potato masher and lightly mash a few of the potatoes on the bottom of the pot. This will help thicken the soup.
Add ham and sauteed vegetables.
Add half&half.
Add enough milk to cover.
season to taste.
simmer on low for @ 30 minutes stirring frequently and adding additional seasoning if needed.

Nutrition Facts : Calories 581.5, Fat 18.7, SaturatedFat 8, Cholesterol 69.2, Sodium 1259.3, Carbohydrate 77.3, Fiber 10.5, Sugar 6.9, Protein 27.8

PERFECT POTATO SOUP

Perfect Potato Soup image

Provided by Ree Drummond : Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 13

Ingredients

6 slices thin bacon, cut into 1-inch pieces
3 carrots, scrubbed clean and diced
3 stalks celery, diced
1 medium onion, diced
6 small russet potatoes, peeled and diced
1/2 teaspoon Cajun spice mix, plus more if needed
Salt and freshly ground black pepper
8 cups low-sodium chicken or vegetable broth
1 cup milk
3 tablespoons all-purpose flour
1/2 cup heavy cream
1 teaspoon minced fresh parsley
1 cup grated Cheddar

Steps:

Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.

Tips:

Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamy texture.
Don't Overcook the Potatoes: Boil them just until tender to prevent mushiness.
Sauté the Vegetables: Sautéing the onions, celery, and carrots enhances their flavor.
Use Good-Quality Broth: Homemade or store-bought, a flavorful broth makes a big difference.
Add Some Creaminess: Use heavy cream, sour cream, or milk for a richer soup.
Season to Taste: Adjust the seasonings (salt, pepper, garlic powder, onion powder, paprika) to your preference.
Garnish Before Serving: Add fresh herbs (chives, parsley, dill), grated cheese (cheddar, Parmesan), or crispy bacon bits for a finishing touch.

Conclusion:

Ellen's Potato Soup with Attitude is a hearty, comforting, and flavorful soup that's perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that the whole family will love. Whether you serve it as a main course or a side dish, this soup is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try - you won't be disappointed!