Best 6 Ellens Luscious Lemon Lust Recipes

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**Luscious Lemon Lust: A Delightful Trio of Lemon-Inspired Recipes**

Indulge in a delightful culinary adventure with Ellen's Luscious Lemon Lust, a collection of three tantalizing lemon-infused recipes. This zesty extravaganza kicks off with a vibrant Lemon Curd that captures the essence of sunshine in a jar. Spread it on toast, dollop it onto pancakes, or let it transform your favorite dessert into a lemony dream. Next up, tantalize your taste buds with Lemon Poppy Seed Muffins, a delightful fusion of zesty lemon and the delicate crunch of poppy seeds. These muffins are perfect for breakfast, brunch, or an afternoon snack. Rounding off the trio is the pièce de résistance, the Luscious Lemon Velvet Cake, a stunning creation that combines the richness of chocolate with the vibrant tang of lemon. Its velvety texture and elegant appearance make it the star of any occasion.

So, gather your ingredients, don your apron, and embark on a culinary journey that will awaken your senses and leave you craving more. Let the bright and refreshing flavors of Ellen's Luscious Lemon Lust tantalize your palate and bring joy to your kitchen.

Let's cook with our recipes!

LEMON LUSH



Lemon Lush image

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Provided by MRS.KELLYZ

Categories     Desserts

Time 55m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  • In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g

LEMON LUST DESSERT



Lemon Lust Dessert image

When this is done right, it is unforgettable and highly desired by all who try it. If you don't get it quick, usually there isn't any left. This makes a 9x13 pan or you can 1/2 it, to fit an 8x8. this recipe is from a dearly departed friend of my family, Ellie.

Provided by Sherry B.

Categories     Tarts

Time 3h

Yield 12 portions, 12-16 serving(s)

Number Of Ingredients 9

1 cup oleo, softened
2 cups flour
1 cup walnuts, finely chopped
1 teaspoon lemon peel, finely grated
8 ounces cream cheese, softened
16 ounces Cool Whip
1 cup confectioners' sugar
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk

Steps:

  • Cut margarine into flour until it forms a crumbly dough.
  • Add the nuts.
  • Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
  • Cool Completely.
  • In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
  • Spread over cooled crust and refrigerate for 1 hour.
  • Mix pudding with the milk until smooth.
  • Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
  • Spread remaining Cool Whip on dessert and garnish with chopped nuts.
  • Serve!

Nutrition Facts : Calories 465.6, Fat 25, SaturatedFat 13.9, Cholesterol 29.4, Sodium 322.9, Carbohydrate 55.5, Fiber 1.2, Sugar 19.4, Protein 7.2

LEMON LUST



Lemon Lust image

Favorite from C. Wecker

Provided by mary Armstrong

Categories     Cakes

Time 20m

Number Of Ingredients 8

1 1/2 stick butter, cold
1 1/2 c flour
1/2 c chopped nuts plus more for sprinkling on top
1 pkg 8 ounce cream cheese
1 c powdered sugar
3 c cool whip
2 small pkg. instant lemon pudding
3 c milk

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
  • 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
  • 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
  • 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
  • 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.

LUSCIOUS LEMON SQUARES



Luscious Lemon Squares image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 20 to 24

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup (2 sticks) butter, cut into small cubes
4 eggs
2 cups sugar
1/3 cup fresh lemon juice
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.

LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)



Luscious Lemon Delight Recipe - (3.7/5) image

Provided by lisapearce

Number Of Ingredients 8

1 cup all-purpose flour
1/2 cup plus 2 tablespoons pecans, chopped, divided
8 tablespoons (1 stick) butter, softened
1 package (8 ounce) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ounce) frozen whipped topping, thawed, divided
2 packages (3.4 ounce) lemon instant pudding mix
2 2/3 cups milk

Steps:

  • Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

LEMON LUSCIOUS PIE



Lemon Luscious Pie image

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

Provided by Caryn

Categories     Pie

Time 35m

Yield 1 9inch pie

Number Of Ingredients 9

1 9 in.baked pastry shell
1 cup sugar
3 tablespoons cornstarch
1 tablespoon lemon, rind of, grated
1/4 cup butter, melted
1/4 cup lemon juice
1 cup milk
3 egg yolks, slightly beaten
1 cup sour cream

Steps:

  • In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  • Cook over medium heat, stirring constantly, until thick.
  • Cover and cool.
  • Fold in sour cream; pour into baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • Top with whipped cream and lemon slice curls.

Nutrition Facts : Calories 2613.6, Fat 150, SaturatedFat 77.7, Cholesterol 823.8, Sodium 1135.5, Carbohydrate 298.4, Fiber 2.8, Sugar 202.4, Protein 29.8

Tips:

  • For a sweeter, smoother curd, use 1 cup of sugar instead of 1/2 cup.
  • To make a richer curd, use 1/2 cup of butter instead of 1/4 cup.
  • For a more intense lemon flavor, use 1 tablespoon of lemon zest instead of 1/2 tablespoon.
  • If you don't have a double boiler, you can whisk the curd ingredients together in a heatproof bowl set over a saucepan of simmering water.
  • Be sure to stir the curd constantly while it is cooking to prevent it from curdling.
  • The curd is done when it has thickened enough to coat the back of a spoon.
  • If you are using the curd as a filling for a tart or pie, let it cool completely before using.

Conclusion:

Ellen's Luscious Lemon Lust is a delightful dessert that is perfect for any occasion. The combination of sweet and tangy flavors is sure to please everyone at your table. With its creamy texture and delicate lemon flavor, this curd is a versatile dessert that can be used in a variety of ways. Whether you are serving it as a filling for a tart or pie, or simply enjoying it on its own, Ellen's Luscious Lemon Lust is sure to be a hit.

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