Best 3 Ellens Lemon Zucchini Bread Recipes
Indulge your taste buds with Ellen's delectable Lemon Zucchini Bread, a culinary masterpiece that harmonizes the zest of lemon and the delicate sweetness of zucchini. Effortlessly moist and bursting with flavor, this bread promises an unforgettable treat. Our curated collection of recipes offers variations to suit every preference, including a classic rendition, a gluten-free option for those with dietary restrictions, and a delightful cream cheese-swirled version that adds an extra layer of indulgence. Ready your kitchen, gather your ingredients, and embark on a delightful baking journey that will fill your home with mouthwatering aromas and leave you craving more.
Here are our top 3 tried and tested recipes!
LEMON ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.
- In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
- In another bowl, combine sugar and lemon zest and stir well.
- Add eggs, oil, and lemon juice and stir until smooth. Stir in the dry ingredients until combined.
- Fold the zucchini into the batter and pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean.
- Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely.
- While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth.
- Drizzle the glaze over the bread. Slice and serve.
Nutrition Facts : Calories 239 kcal, Carbohydrate 35 g, Protein 2 g, Fat 10 g, Cholesterol 27 mg, Sodium 161 mg, Sugar 22 g, ServingSize 1 serving
BEST LEMON ZUCCHINI BREAD
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread pop. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! The loaf freezes well, just slice before freezing.
Provided by Littldot
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
- Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 30.5 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 242.3 mg, Sugar 13.2 g
LEMONY ZUCCHINI BREAD
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.-Field Editor Carol Funk, Richard, Saskatchewan.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. In another bowl, whisk the eggs, milk, oil, lemon juice and extract. Stir into dry ingredients just until moistened. Fold in the zucchini, poppy seeds and lemon zest. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 195mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose tender zucchini: Look for small to medium zucchini as they tend to be more tender. Avoid large ones as they can be tough and seedy.
- Grate the zucchini: Grating the zucchini helps to incorporate it evenly throughout the batter. It also allows the zucchini to release its moisture, which contributes to the moist texture of the bread.
- Use fresh lemon zest: Fresh lemon zest adds a bright, citrusy flavor to the bread. Avoid using bottled or dried lemon zest as it can have a dull flavor.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350°F (175°C) for about 60-70 minutes. Baking the bread at too high a temperature can cause it to overcook and become dry.
Conclusion:
Ellen's Lemon Zucchini Bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. The bread is easy to make and can be made with simple ingredients. With its bright lemon flavor and tender zucchini, this bread is sure to be a hit with everyone who tries it.
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