Best 7 Ellens Five Hour Stew To Die For Recipes

Introducing Ellen's Five-Hour Stew: A Culinary Journey of Comfort and Delight

Embark on a delightful culinary adventure with Ellen's Five-Hour Stew, a dish that embodies the essence of comfort and satisfaction. This savory and richly flavored stew is a symphony of tender beef, aromatic vegetables, and a luscious sauce that will tantalize your taste buds. Slowly simmered over five hours, this stew exudes an enticing aroma that fills your kitchen with warmth and anticipation.

Our comprehensive guide features three variations of this classic recipe, each offering a unique twist on the original. The Traditional Five-Hour Beef Stew stays true to the classic preparation, using beef chuck roast, vegetables, and a combination of herbs and spices. The hearty and comforting nature of this stew makes it a perfect choice for a chilly evening.

For those who prefer a lighter option, the Five-Hour Chicken Stew offers a delectable alternative. Succulent chicken pieces are simmered in a flavorful broth, complemented by a medley of vegetables and a hint of herbs. This lighter version is perfect for those seeking a healthier yet equally satisfying stew experience.

And for those with dietary restrictions, the Five-Hour Vegan Stew provides a delightful plant-based option. A combination of hearty vegetables, legumes, and a rich broth creates a stew that is packed with flavor and nutrition. This vegan version is sure to impress even the most ardent meat-lovers.

Whether you're a seasoned cook or a beginner in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you effortlessly through the cooking process. With Ellen's Five-Hour Stew, you'll create a dish that will become a cherished favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

5 HOUR STEW

5 Hour Stew image

This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!

Provided by shari wood

Categories Beef Soups

Time 5h30m

Number Of Ingredients 10

Ingredients

1 lb beef stew meat
4 potatoes
4-5 carrots, diced
1 onion, chopped
2 can(s) cream of mushroom soup
2 Tbsp sugar
2 Tbsp tapioca
beef broth to cover
salt and pepper
1 pkg stew seasoning

Steps:

1. Brown the stew meat in a little flour in an oven safe pot. Add 1 cup of beef broth and thicken a little. Add all the other ingredients. Cover with Beef Broth until covered.
2. Place in an 200* oven with lid. Bake for 5 hours.

5-HOUR OVEN BEEF STEW

5-Hour Oven Beef Stew image

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Provided by Elisa Sue

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h30m

Yield 5

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
½ (10.5 ounce) can water
1 pound cubed beef stew meat
4 medium potatoes, peeled and cubed
4 carrots, cut into 1/2-inch slices
2 medium onions, diced
1 cup celery, cut into 1/2-inch slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g

5 HOUR STEW

5 HOUR STEW image

I HAVE MADE THIS RECIPE SEVERAL TIMES & MY FAMILY LOVES IT. THROW EVERYTHING TOGETHER & FORGET IT. NO PEEKING, NO STIRRING.

Provided by joyce deshong

Categories Other Main Dishes

Time 6h30m

Number Of Ingredients 8

Ingredients

1 1/2-2 lb stewing beef
2 c celery rib--cut in lrg pieces
6 carrots--cut diagonally in qtrs or lg bag of baby carrots
3 large onions--qtr'd
3 Tbsp tapicoa--not pudding
1 can(s) v-8 juice--lg size
2 tsp salt
4-6 large potatoes--qtr'd

Steps:

1. USE LG ROASTER OR LG DUTCH OVEN BAKE 250 DEGREES 5-6 HRS
2. THROW EVERYTHING INTO THE PAN & BAKE FOR 5-6 HRS KEEP LID ON POT NO PEEKING NO STIRRING
3. THIS IS A MEAL IN ITSELF GOOD TO SERVE ON COLD DAYS ENJOY

5 HOUR BEEF STEW

5 Hour Beef Stew image

A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.

Provided by lauralie41

Categories Stew

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stew meat, uncooked
8 1/2 ounces canned green beans, undrained
8 1/2 ounces peas, undrained
4 1/2 ounces mushrooms, undrained
4 stalks celery, chopped
4 carrots, sliced
5 medium potatoes, cubed
1 onion, chopped
1/2 cup Burgundy wine
1 cup tomato soup, undiluted
2 teaspoons salt
1/4 teaspoon pepper
ground pepper, to taste

Steps:

Preheat oven to 275 degrees.
In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
Serve in bread bowls or with hard rolls.

Nutrition Facts : Calories 599.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 108.9, Sodium 1791.2, Carbohydrate 79, Fiber 14.5, Sugar 16.6, Protein 49.5

5 HOUR BEEF STEW

5 Hour Beef Stew image

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Provided by Anna Johnson

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h20m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds beef tenderloin steaks, diced
8 potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
3 cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g

OVEN 5 HOUR BEEF STEW

Oven 5 Hour Beef Stew image

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Provided by HisMonie

Categories Stew

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 lb stew meat (I like 1 1/2 lbs.)
4 potatoes, peeled and quartered
2 medium onions, peeled and sliced (white or yellow)
2 cups carrots (I use the mini carrots)
2 garlic cloves, minced
2 tablespoons tapioca
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (I use seasoned pepper)
1 (10 1/2 ounce) can tomato soup
1 3/4 cups water

Steps:

Combine all above ingredients into a large baking dish; cover with aluminum foil.
Bake for 5 hours at 250 degrees-- NO PEEKING!

FIVE HOUR STEW

Five Hour Stew image

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Provided by Vas

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds cubed beef chuck roast
4 carrots, chopped
2 onions, sliced into rings
2 tablespoons brown sugar
½ cup Burgundy wine
3 tablespoons tapioca
salt to taste
ground black pepper to taste
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups canned potatoes
1 (5 ounce) can water chestnuts
2 cups canned mushrooms, drained

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g

Tips:

Use a Dutch oven or slow cooker for cooking the stew. This will help the stew cook evenly and prevent it from burning.
Brown the beef before adding it to the stew. This will help to develop the flavor of the meat.
Use a variety of vegetables in the stew. This will add flavor and texture to the dish.
Add a bay leaf or two to the stew for extra flavor.
Simmer the stew for at least 5 hours. This will allow the flavors to develop and the meat to become tender.
Serve the stew with mashed potatoes, rice, or noodles.

Conclusion:

Ellen's Five Hour Stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious stew that the whole family will love.