Best 3 Ellens Easy Boiled Turnips Recipes
In the realm of culinary delights, boiled turnips emerge as a humble yet versatile dish, offering a symphony of flavors and textures that can tantalize the taste buds. Hailing from the family of root vegetables, turnips possess a sweet and earthy flavor profile, complemented by a slightly peppery finish. This delectable dish finds its roots in various cuisines worldwide, each boasting unique interpretations that showcase the vegetable's versatility. From classic boiled turnips adorned with a sprinkling of herbs to innovative recipes infused with aromatic spices and zesty sauces, this culinary creation promises a delightful journey for the senses. Embark on a culinary adventure as we delve into a collection of boiled turnip recipes, each offering a distinct twist on this time-honored dish.
**Classic Boiled Turnip**: A culinary symphony of simplicity, this recipe presents boiled turnips in their purest form. With just a touch of butter and a sprinkle of salt and pepper, the turnips' inherent flavors take center stage, offering a comforting and wholesome experience.
**Garlic and Herb Boiled Turnip**: This recipe elevates the classic boiled turnip by introducing a medley of aromatic herbs and a hint of garlic. Fresh thyme, rosemary, and parsley dance harmoniously with the turnips, while a generous dollop of butter adds a touch of richness and depth.
**Curry Boiled Turnip**: For those who crave a burst of exotic flavors, this recipe incorporates a vibrant blend of curry spices. Turmeric, cumin, and coriander seeds come together to create a flavorful broth that infuses the turnips with warmth and intrigue.
**Honey-Glazed Boiled Turnip**: A sweet and savory delight, this recipe coats the turnips in a luscious honey glaze. With a hint of mustard and a dash of cinnamon, this dish strikes a perfect balance between sweet and savory, leaving a lasting impression on the palate.
**Lemon-Pepper Boiled Turnip**: This recipe brings a refreshing twist to boiled turnips by incorporating the bright acidity of lemon and the subtle heat of black pepper. The zesty lemon juice cuts through the turnips' earthiness, while the black pepper adds a touch of piquant spiciness.
**Roasted Garlic and Parmesan Boiled Turnip**: This recipe combines the best of both worlds by roasting garlic and tossing the turnips in a flavorful Parmesan cheese sauce. The roasted garlic infuses the turnips with a nutty and aromatic flavor, while the Parmesan sauce adds a creamy and decadent touch.
ELLEN'S CREAMED TURNIPS
I received some nice organic turnips last week and I wanted to do something with them besides just boil and mash. I thought they might be good with some heavy cream I had, so I played around with it and some spices and came up with a darn good side dish! Now I'm wondering what a little cheese would do . . .
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel turnips and cut into chunks. Boil water in a large saucepan and add the tablespoon of salt, the cloves and bay leaves. Boil turnips, covered for 15 or 20 minutes, or until tender. Drain and remove spices.
- 2. Return turnips to the pot and add the butter and cream. Simmer over low heat while mashing the turnips with a potato masher or spoon.
- 3. Add in white pepper, remaining salt and nutmeg to taste. Serve while hot.
MOM'S TURNIPS
Even those who hate turnips will change their tune after trying this recipe, trust me.
Provided by Karen
Categories Side Dish Vegetables
Yield 6
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
- In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 22.3 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 622.8 mg, Sugar 20.1 g
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose the right turnips: Look for turnips that are small to medium in size and have smooth, unblemished skin. Avoid turnips that are large or have cracks or bruises.
- Peel the turnips before boiling: Use a sharp knife or vegetable peeler to remove the skin from the turnips. This will help to remove any dirt or debris and will also help the turnips to cook more evenly.
- Cut the turnips into uniform pieces: This will help them to cook evenly. If the turnips are large, cut them into quarters or eighths. If they are small, you can leave them whole.
- Add salt to the boiling water: This will help to flavor the turnips and prevent them from becoming bland.
- Do not overcook the turnips: They should be tender but still have a slight crunch to them. Overcooked turnips will become mushy and bland.
- Serve the turnips immediately: Boiled turnips are best served hot. You can add a variety of toppings, such as butter, salt, pepper, or parsley.
Conclusion:
Boiling turnips is a simple and easy way to prepare this healthy and delicious vegetable. With just a few simple tips, you can boil turnips that are tender, flavorful, and packed with nutrients. So next time you're looking for a healthy and budget-friendly side dish, give boiled turnips a try.
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