Best 2 Elk Swiss Steak Recipes
Feast your taste buds on a culinary adventure with Elk Swiss Steak, a delectable dish that combines the richness of elk meat with a symphony of savory flavors. This recipe elevates the classic Swiss steak to new heights, offering a unique and unforgettable dining experience. Savor the tender elk steak braised in a velvety sauce infused with mushrooms, onions, and a captivating blend of herbs and spices. Allow the aromas to tantalize your senses as the dish simmers, promising a heartwarming and comforting meal. Alongside the main recipe, discover variations that cater to different dietary preferences and cooking styles. Explore the gluten-free adaptation that swaps out traditional flour for almond flour, ensuring those with gluten sensitivities can indulge in this culinary masterpiece. For a modern twist, try the Instant Pot Elk Swiss Steak, which harnesses the power of pressure cooking to deliver a tender and flavorful dish in a fraction of the time. If you're seeking a low-carb option, the Keto Elk Swiss Steak is a delightful choice, featuring a rich sauce thickened with coconut cream and almond flour. Embark on a culinary journey with Elk Swiss Steak, a dish that promises to satisfy your cravings and leave you yearning for more.
Here are our top 2 tried and tested recipes!
ELK SWISS STEAK
Make and share this Elk Swiss Steak recipe from Food.com.
Provided by MizzNezz
Categories Elk
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut elk steak in serving pieces.
- Sprinkle lightly with flour.
- Fry in hot butter, browning both sides.
- Put in a baking pan.
- Brown onions and mushrooms in same pan as the steak.
- Add to steak in baking pan.
- Combine remaining ingredients and pour over the steak.
- Cover and bake at 350F degrees for 1 1/2 hours.
SWISS ELK STEAK
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.
Tips:
- Tenderize the Meat: Before cooking, use a meat mallet or tenderizing tool to break down the tough connective tissues in the elk meat. This will help ensure a tender and juicy final product.
- Sear the Meat: Searing the elk meat in a hot pan before braising it adds depth of flavor and color. Be sure to brown the meat well on all sides for maximum taste.
- Use a Quality Swiss Cheese: The type of Swiss cheese you use will greatly impact the flavor of your dish. Opt for a flavorful and high-quality Swiss cheese, such as Gruyère or Emmental.
- Braising is Key: Braising is a slow-cooking method that allows the flavors to develop and the meat to become fall-apart tender. Be patient and let the elk meat simmer in the braising liquid for at least 1.5 hours, or until it reaches an internal temperature of 165°F (74°C).
- Garnish with Herbs: Before serving, garnish your elk Swiss steak with fresh herbs like parsley, chives, or thyme. This will add a pop of color and freshness to the dish.
Conclusion:
Elk Swiss steak is a hearty and flavorful dish that is perfect for a special occasion or a cozy family meal. By following the tips and using the detailed recipe provided, you can create a delicious and memorable meal that everyone will enjoy. The combination of tender elk meat, melted Swiss cheese, and rich gravy is sure to impress your taste buds. So next time you're looking for a new and exciting recipe, give elk Swiss steak a try – you won't be disappointed!
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