Best 2 Elk Steak Marinade Recipes
Indulge in the exquisite flavors of elk steak, a lean and flavorful delicacy that promises a culinary adventure. Our collection of marinades featured in this article offers a symphony of tastes to tantalize your palate. Explore the bold and spicy Chipotle-Lime Marinade, where the smokiness of chipotle peppers dances with the brightness of lime. For a classic combination, try the savory Garlic-Herb Marinade, where aromatic herbs like rosemary and thyme mingle with garlic to elevate the natural taste of elk. If you prefer a tangy twist, the Balsamic-Honey Marinade awaits, its sweet and tangy notes creating a delightful glaze on your elk steak. Finally, embark on a journey of bold flavors with the Red Wine Marinade, where the richness of red wine harmonizes with robust spices for an unforgettable experience. With these marinades, your elk steak will transform into a culinary masterpiece, ready to be grilled, roasted, or pan-fried to perfection. Whichever recipe you choose, prepare to savor the unique taste of elk, a culinary gem that deserves a place at your table.
Here are our top 2 tried and tested recipes!
ELK STEAK MARINADE
Marinade for elk steak.
Provided by bhartkopf
Categories Meat and Poultry Recipes Game Meats Elk
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g
ELK,MOOSE,STEAK MARINADE RECIPE -
"Marinade for elk or moose steak."Total Time: 4 h 15 m
Time 15m
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Tips:
- Choose the right elk steak. Look for steaks that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the steak is juicy and flavorful.
- Use a flavorful marinade. The marinade will help to tenderize the steak and add flavor. There are many different marinades to choose from, so find one that you like and that will complement the flavor of the elk steak.
- Marinate the steak for at least 4 hours, or overnight. The longer you marinate the steak, the more flavor it will absorb.
- Cook the steak over medium-high heat. This will help to sear the outside of the steak and keep the inside juicy.
- Cook the steak to your desired doneness. Elk steak is best cooked to medium-rare or medium, as overcooking will make it tough.
Conclusion:
Elk steak is a delicious and versatile meat that can be cooked in a variety of ways. By following these tips, you can ensure that your elk steak is juicy, flavorful, and cooked to perfection.
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