Best 2 Elk Chili Recipes

Indulge in the tantalizing flavors of elk chili, a hearty and flavorful dish that combines the richness of elk meat with a symphony of aromatic spices and fresh ingredients. This culinary delight is not only a treat for your taste buds but also a versatile dish that can be enjoyed in various ways. Whether you prefer a classic chili experience or crave a unique twist, this article presents a diverse collection of elk chili recipes to suit every palate. From traditional recipes that stay true to the rustic charm of chili to innovative takes that incorporate unexpected ingredients, there's a recipe here to satisfy every chili enthusiast. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ELK MEAT CHILI

Elk Meat Chili image

"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground elk or buffalo meat
1/2 cup chopped onion
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (28 ounces) pork and beans, undrained
3 tablespoons salsa
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.

Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.

ELK CHILI

Elk Chili image

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.

Provided by JJHOME

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground elk meat
2 large yellow onions, diced
2 (10 ounce) cans tomato sauce
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (4 ounce) can diced green chiles
1 ½ tablespoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
½ cup brown sugar

Steps:

In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g

Tips:

Choose the right cut of elk meat: Elk shoulder or chuck roast are good options for chili because they have a good amount of fat and connective tissue, which will break down during cooking and make the chili tender and flavorful.

Trim the fat: Before cooking the elk meat, trim off any excess fat. This will help to reduce the gamey flavor of the meat.

Brown the meat: Browning the elk meat before adding it to the chili will help to develop its flavor and add a nice caramelized color.

Use a variety of beans: Different types of beans can add different flavors and textures to chili. Some good options for elk chili include kidney beans, black beans, and pinto beans.

Add vegetables: Vegetables add flavor, texture, and nutrients to chili. Some good options for elk chili include onions, peppers, and tomatoes.

Season to taste: Be sure to season the chili with your favorite spices and herbs. Some good options for elk chili include chili powder, cumin, oregano, and garlic.

Simmer for flavor: The longer you simmer the chili, the more flavorful it will be. Aim to simmer the chili for at least 1 hour, or longer if you have time.

Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include cheese, sour cream, onions, and avocado.

Conclusion:

Elk chili is a delicious and hearty dish that is perfect for a cold winter day. With its rich flavor and variety of textures, elk chili is sure to please everyone at the table. Whether you are a seasoned chili maker or a beginner, be sure to give elk chili a try. You won't be disappointed!