Best 2 Elisas Holiday Morning French Toast Casserole Recipes

Indulge in the ultimate holiday breakfast experience with Elisa's Holiday Morning French Toast Casserole, a harmonious blend of classic French toast and a comforting casserole. This delectable dish features layers of soft, eggy bread, sweet cinnamon-spiced apples, and a creamy custard mixture. Baked to perfection, it emerges from the oven as a golden-brown masterpiece, ready to tantalize your taste buds. Alongside this star recipe, the article offers a delightful collection of French toast casserole variations to suit every palate. From a decadent Chocolate Chip French Toast Casserole to a protein-packed Sausage and Cheese French Toast Casserole, there's a casserole for every occasion. Whether you're looking for a sweet or savory start to your day, or a special dish to impress your holiday guests, this article has you covered.

Here are our top 2 tried and tested recipes!

HOLIDAY MORNING FRENCH TOAST

Holiday Morning French Toast image

This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.

Provided by ElaineAnn

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla

Steps:

Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

EASY FRENCH TOAST CASSEROLE

Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories Main Dish Recipes Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

Grease a 9x12-inch baking dish.
Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

Tips:

Use a good quality bread for the casserole. A French baguette or brioche will give you the best results.
Cut the bread into 1-inch cubes. This will help it to cook evenly.
Don't overcrowd the casserole dish. If you do, the bread will not cook evenly.
Use a combination of eggs and milk for the custard. This will give you a rich and creamy texture.
Add some spices to the custard for flavor. Cinnamon, nutmeg, and vanilla extract are all good choices.
Top the casserole with a streusel topping. This will give it a crunchy and delicious crust.
Bake the casserole at a moderate temperature. This will help it to cook evenly without burning.
Serve the casserole warm with your favorite toppings. Berries, whipped cream, and maple syrup are all great options.

Conclusion:

Elisa's Holiday Morning French Toast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a special occasion. With its rich and creamy custard, crunchy streusel topping, and flavorful spices, this casserole is sure to be a hit with your family and friends. So next time you're looking for a special breakfast recipe, give Elisa's Holiday Morning French Toast Casserole a try.