Best 3 Elis Tarragon Chicken Salad Sandwiches Recipes

Indulge in a tantalizing culinary journey with Eli's Tarragon Chicken Salad Sandwiches, where flavors dance on your palate. This delectable dish combines tender chicken, aromatic tarragon, crisp celery, and creamy mayonnaise, all nestled between slices of soft, fluffy bread. Embark on a flavor adventure as you explore variations of this classic sandwich, including a refreshing Cucumber Chicken Salad Sandwich, a tangy Lemon-Herb Chicken Salad Sandwich, and a delightful Curried Chicken Salad Sandwich. Each recipe offers a unique twist, catering to diverse taste preferences. Discover the secrets behind creating the perfect chicken salad, from selecting the finest ingredients to achieving the ideal balance of flavors. With step-by-step instructions and helpful tips, you'll be a pro in no time, ready to impress your family and friends with these delectable sandwiches.

Here are our top 3 tried and tested recipes!

ELI'S TARRAGON CHICKEN SALAD SANDWICHES

Eli's Tarragon Chicken Salad Sandwiches image

Eli's Tarragon Chicken Salad Sandwiches will be an instant new favorite after one bite. Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 6

Ingredients

1 whole chicken breast, poached, boned, and skinned
2 tablespoons freshly squeezed lemon juice
3/4 cup mayonnaise
1 sprig fresh tarragon, chopped
Coarse salt and freshly ground pepper
1 loaf whole-grain bread, unsliced, ends removed

Steps:

Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine.
Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
Cut bread lengthwise into 1/2-inch slices.
Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Serve.

TARRAGON CHICKEN SALAD TEA SANDWICHES

Tarragon Chicken Salad Tea Sandwiches image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 3 cups chicken salad

Number Of Ingredients 8

Ingredients

4 cups cooked and shredded chicken (I roasted 2.5 pounds of bone-in breasts)
1/2 cup good-quality mayonnaise (I prefer Duke's or homemade)
1/4 cup sour cream
1 tablespoon finely chopped fresh tarragon (or more to taste)
1/2 cup chopped red grapes
1/4 cup coarsely chopped pecans
Salt and pepper, to taste
Sliced whole wheat bread, for sandwiches

Steps:

In a medium bowl mix chicken, mayonnaise, sour cream, and tarragon until well combined. Season with salt and pepper, to taste. Fold in grapes and pecans. Chill for at least one hour. Check seasoning again and adjust, if desired. The chicken salad can be made at least 24 hours in advance. Scoop chicken salad onto a slice of bread. Top with another slice of bread. Cut off crusts, then cut sandwich into desired shape (rectangles, triangles, or rounds).

LEMON-TARRAGON CHICKEN SALAD SANDWICHES

Lemon-Tarragon Chicken Salad Sandwiches image

Categories Salad Sandwich Chicken Kid-Friendly Back to School Lemon Summer Tarragon Bon Appétit Small Plates

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 1/4 pounds skinless boneless chicken breast halves (about 3)
3/4 cup finely chopped celery
1/2 cup plus 3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
12 slices rye bread with seeds
2 cups thinly sliced romaine lettuce

Steps:

Bring large saucepan of salted water to boil. Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes. Transfer chicken to plate; cool.
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
Arrange 6 bread slices on work surface. Spread with 3 tablespoons mayonnaise. Divide salad among bread slices. Top each with lettuce and second bread slice. Cut sandwiches in half and serve.

Tips:

For the best results, use high-quality ingredients. Fresh tarragon and mayonnaise are essential for a flavorful salad.
If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon. However, fresh tarragon is best for the most flavor.
To make the chicken salad ahead of time, cook the chicken and chop the vegetables the day before. Then, assemble the salad just before serving.
Serve the chicken salad sandwiches on your favorite bread. Whole-wheat bread, croissants, or even pita bread are all good options.
If you're looking for a lighter version of this recipe, you can use Greek yogurt instead of mayonnaise. You can also add some chopped celery or grapes for extra crunch.

Conclusion:

Eli's tarragon chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal at home. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a new recipe to try, give Eli's tarragon chicken salad sandwiches a try. You won't be disappointed!