Best 5 Elfies Ranch Beer Butt Chicken Recipes
Indulge in a finger-licking experience with Elfie's Ranch Beer-Butt Chicken, a culinary masterpiece that combines the savory flavors of ranch seasoning, the subtle smokiness of beer, and the tender, juicy goodness of chicken. This recipe guarantees a succulent, fall-off-the-bone chicken that will tantalize your taste buds with every bite.
The article features a collection of mouthwatering recipes that will satisfy any craving. From the classic Beer-Butt Chicken, seasoned to perfection with a blend of herbs and spices, to the tangy and flavorful Beer-Can Chicken with Lemon and Herbs, each recipe offers a unique twist on this beloved dish.
But the culinary journey doesn't stop there. The article also includes a tantalizing recipe for Ranch Dressing, a creamy, herbaceous sauce that perfectly complements the Beer-Butt Chicken. And for those who love their chicken with a kick, the Spicy Beer-Butt Chicken recipe, featuring a fiery blend of chili powder, cayenne pepper, and paprika, is sure to set your taste buds ablaze.
Whether you're a seasoned grill master or a novice cook looking to impress your friends and family, this article has something for everyone. So, fire up your grill, grab a cold beer, and let's embark on a culinary adventure with Elfie's Ranch Beer-Butt Chicken and its accompanying recipes.
ELFIE'S RANCH BEER BUTT CHICKEN
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another beer.
Provided by THOMAS ELLEFSON
Categories Whole Chicken
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Place beer can on a disposable aluminum baking sheet and set chicken upright onto the can, inserting can into cavity. Mix ranch salad dressing, onion, garlic salt, salt, and ground black pepper in a bowl. Paint the outside of chicken with ranch dressing mixture.
- Place chicken on the baking sheet on the preheated grill. As the chicken roasts, paint the skin several times with the ranch dressing mixture. Cook until an instant-read thermometer inserted into the thickest part of a thigh, not touching bone, reads 180 degrees F (80 degrees C), about 3 hours.
Nutrition Facts : Calories 792 calories, Carbohydrate 5.8 g, Cholesterol 151 mg, Fat 64.3 g, Fiber 0.4 g, Protein 42.2 g, SaturatedFat 12.7 g, Sodium 2703.4 mg, Sugar 3.4 g
ELFIE'S RANCH BEER BUTT CHICKEN
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another beer.
Provided by THOMAS ELLEFSON
Categories Whole Chicken
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Place beer can on a disposable aluminum baking sheet and set chicken upright onto the can, inserting can into cavity. Mix ranch salad dressing, onion, garlic salt, salt, and ground black pepper in a bowl. Paint the outside of chicken with ranch dressing mixture.
- Place chicken on the baking sheet on the preheated grill. As the chicken roasts, paint the skin several times with the ranch dressing mixture. Cook until an instant-read thermometer inserted into the thickest part of a thigh, not touching bone, reads 180 degrees F (80 degrees C), about 3 hours.
Nutrition Facts : Calories 792 calories, Carbohydrate 5.8 g, Cholesterol 151 mg, Fat 64.3 g, Fiber 0.4 g, Protein 42.2 g, SaturatedFat 12.7 g, Sodium 2703.4 mg, Sugar 3.4 g
GARLIC RANCH BEER-CAN CHICKEN
Juicy grilled chicken is in reach with this delicious garlic bacon ranch spin on beer-can chicken that your whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity. Pat chicken dry with paper towels. Carefully loosen skin at top of breast. Place butter and garlic evenly under skin of breast, without removing skin.
- In small bowl, mix vegetable oil and ranch dressing mix. Rub all over outside of chicken. Open beer can; with can opener, make several other openings in top. Measure out 2/3 cup beer; discard or reserve for another use. Place half-full can of beer in ungreased shallow 8x8- or 13x9-inch aluminum grill pan. Carefully place chicken cavity over can, pushing until chicken balances in pan.
- Place on grill over medium heat, making sure chicken is balanced. Cover grill; cook 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165°F.
- With tongs and flat metal spatula, carefully remove chicken and can from pan on grill; place on clean cutting board or serving platter. Carefully remove pan and drippings; let cool, then discard. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining ingredients.
- To bake chicken, place oven rack in lowest position and heat oven to 375°F. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165°F. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining ingredients.
Nutrition Facts : Calories 670, Carbohydrate 4 g, Cholesterol 180 mg, Fat 6, Fiber 0 g, Protein 50 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 2 g, TransFat 1 g
ELFIE'S RANCH BEER BUTT CHICKEN
Beer can recipe using ranch dressing as a basting sauce. Really moist chicken. Drink half the can of beer and use the remainder for the recipe. It's summer, enjoy! You might even have time for another beer.
Provided by THOMAS ELLEFSON
Categories Whole Chicken
Time 3h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for low heat and lightly oil the grate.
- Place beer can on a disposable aluminum baking sheet and set chicken upright onto the can, inserting can into cavity. Mix ranch salad dressing, onion, garlic salt, salt, and ground black pepper in a bowl. Paint the outside of chicken with ranch dressing mixture.
- Place chicken on the baking sheet on the preheated grill. As the chicken roasts, paint the skin several times with the ranch dressing mixture. Cook until an instant-read thermometer inserted into the thickest part of a thigh, not touching bone, reads 180 degrees F (80 degrees C), about 3 hours.
Nutrition Facts : Calories 792 calories, Carbohydrate 5.8 g, Cholesterol 151 mg, Fat 64.3 g, Fiber 0.4 g, Protein 42.2 g, SaturatedFat 12.7 g, Sodium 2703.4 mg, Sugar 3.4 g
BEER BUTT CHICKEN
A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings.
Provided by Barrie Tapp
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for low heat.
- In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
- Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
- Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 514.2 calories, Carbohydrate 3 g, Cholesterol 158 mg, Fat 40.3 g, Fiber 0.7 g, Protein 31.4 g, SaturatedFat 19.4 g, Sodium 1618.1 mg, Sugar 0.2 g
Tips:
- Choose the right chicken: A whole chicken weighing between 3 and 4 pounds is ideal for this recipe. Make sure the chicken is thawed and patted dry before cooking.
- Prepare the beer: Use a light beer or lager for this recipe. Avoid using dark beers or stouts, as they can give the chicken a bitter taste.
- Season the chicken: Generously season the chicken with your favorite spices and herbs. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Insert the beer can: Open the beer can and pour out about 1/2 cup of the beer. Then, insert the beer can into the chicken cavity. Make sure the can is positioned so that the spout is pointing upwards.
- Cook the chicken: Place the chicken on a grill or smoker and cook it according to the recipe instructions. Baste the chicken with the remaining beer every 30 minutes or so.
Conclusion:
Elfie's Ranch Beer Butt Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is cooked to perfection on the grill or smoker, and the beer adds a unique flavor that is sure to impress your guests. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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