Best 3 Elf Poop Cookie Recipes
Calling all Christmas enthusiasts and cookie lovers! This article presents two delectable recipes that will add a touch of magic to your holiday season: Elf Poop Cookies and Reindeer Poop Cookies. These whimsical treats are not only visually appealing but also incredibly delicious, making them perfect for festive gatherings, cookie exchanges, or as a special surprise for your loved ones.
Elf Poop Cookies, with their vibrant green color and chocolate chips, resemble tiny elf droppings left behind during Santa's visit. Made with simple ingredients like butter, sugar, flour, and food coloring, these cookies are easy to prepare and are sure to bring a smile to anyone's face.
Reindeer Poop Cookies, on the other hand, are a delightful combination of chocolate chip cookies and pretzels, resembling reindeer droppings scattered across a snowy landscape. The chewy chocolate chip cookie base is topped with a pretzel piece, creating a unique and irresistible treat that is both sweet and salty.
Both recipes are beginner-friendly and require minimal effort, making them ideal for bakers of all skill levels. The detailed instructions provided in the article ensure that you can recreate these whimsical cookies with ease. Additionally, the article includes helpful tips and suggestions for variations, allowing you to customize the recipes to your liking.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Prepare to spread holiday cheer and laughter with every bite of these enchanting Elf Poop and Reindeer Poop Cookies.
ELF COOKIES
These fun cookies are based on the crazy spaghetti breakfast from Buddy the Elf!
Provided by Shelly
Categories Cookies
Time 10m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with sides with parchment paper. Set aside.
- Place the chow mein noodles in a large bowl. Set aside.
- Fill a medium sauce pot with 1- inch of water. Bring the water to a simmer.
- Place the white chocolate in a heat safe bowl and place the bowl on top of the simmering pot. Stirring constantly, melt the white chocolate. As soon as it's melted add in the maple extract and stir until smooth. Remove from heat.
- Pour the melted chocolate onto the noodles and stir to coat.
- Using a medium cookie scoop, portion out the noodles and drop onto the lined baking sheet.
- Immediately coat the noodles with sprinkles, marshmallows, and M&Ms. Place a Pop Tart piece on each.
- Drizzle sparingly with Hershey's Syrup. You don't want too much!
- Allow chocolate to set.
Nutrition Facts : Calories 139 calories, Sugar 13.6 g, Sodium 67.1 mg, Fat 6.7 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 17.8 g, Fiber 0.3 g, Protein 1.6 g, Cholesterol 3.6 mg
ELF COOKIES
A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa's helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 28 cookies.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 1-3/4x3-1/4-in. diamond cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges are golden brown, 7-9 minutes. Remove to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Divide icing into portions and tint as desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. , Frost and decorate cookies as desired with assorted sprinkles and candies; add almonds for ears.
Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 43mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ELF FOOD
Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf® will love this!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- In small microwavable bowl, melt white vanilla baking chips uncovered on High 30 to 45 seconds or until they can be stirred smooth. Stir in Cheerios cereal. Spread on waxed paper in single layer; top with sprinkles. Let stand until set, about 30 minutes. Break into pieces; reserve.
- Meanwhile, place Chex cereal in large microwavable bowl.
- In 2-cup glass measuring cup, melt butter uncovered on High about 30 seconds. Add brown sugar and maple syrup; microwave uncovered on High about 30 seconds or until mixture is boiling. Pour over Chex cereal in bowl, stirring until evenly coated.
- Microwave Chex cereal mixture uncovered on High 3 to 4 minutes, stirring every minute, until mixture just begins to brown. Spread on waxed paper or foil. Cool completely, about 15 minutes. Break into bite-size pieces. Stir in miniature marshmallows and reserved Cheerios cereal pieces. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies. Choose a chocolate that has a cocoa content of at least 70%.
- Be sure to chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to firm up.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Elf poop cookies are a fun and festive treat that are perfect for Christmas parties and cookie exchanges. They are easy to make and can be enjoyed by people of all ages. With their chocolatey flavor and festive appearance, these cookies are sure to be a hit!
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