Best 2 Eleven Madison Park Granola Recipes

Indulge in a culinary journey with Eleven Madison Park Granola, a symphony of flavors and textures that will tantalize your taste buds. This elevated granola recipe, inspired by the renowned New York City restaurant, offers a harmonious blend of hearty oats, nutty almonds, sweet dried cherries, and a hint of savory sea salt. Experience the perfect balance of crunch and chewiness, with each bite revealing a burst of natural sweetness and a touch of sophistication. But that's not all, this article also presents a delightful array of granola variations to suit every palate. From the classic Maple Pecan Granola, brimming with maple syrup and crunchy pecans, to the indulgent Chocolate Hazelnut Granola, boasting rich chocolate and nutty hazelnut flavors, there's a granola recipe here to satisfy every craving. Embark on a culinary adventure and discover the perfect granola to elevate your breakfast routine or serve as a delectable snack.

Check out the recipes below so you can choose the best recipe for yourself!

ELEVEN MADISON PARK'S GRANOLA RECIPE

Eleven Madison Park's Granola Recipe image

This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes.

Provided by Carrie Vasios Mullins

Categories Breakfast Snack Breakfast and Brunch Breakfast Sweets Desserts

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

2 3/4 cups rolled oats
1 cup shelled pistachios
1/3 cup raw pumpkin seeds
1 cup unsweetened coconut chips or flakes (not shredded coconut)
1 tablespoon salt
1/2 cup light brown sugar
1/3 cup extra virgin olive oil
1/3 cup maple syrup, perferably Grade B
3/4 cup dried sour cherries

Steps:

Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.
Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries. This Recipe Appears In Wake and Bake: Eleven Madison Park's Granola

Nutrition Facts : Calories 304 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 6 g, Sodium 593 mg, Sugar 15 g, Fat 18 g, ServingSize makes 6 cups, UnsaturatedFat 0 g

ELEVEN MADISON PARK GRANOLA

Eleven Madison Park Granola image

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.

Provided by Sam Sifton

Categories breakfast, easy, main course

Time 40m

Yield 6 cups

Number Of Ingredients 9

Ingredients

2 3/4 cups rolled oats
1 cup shelled pistachios
1 cup unsweetened coconut chips
1/3 cup pumpkin seeds
1 tablespoon kosher salt
1/2 cup light brown sugar
1/3 cup maple syrup
1/3 cup extra virgin olive oil
3/4 cup dried sour cherries

Steps:

Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

Choose the right oats: Use old-fashioned rolled oats for the best texture and flavor.
Toast the oats: Toasting the oats before baking brings out their nutty flavor.
Use a variety of nuts and seeds: This will add flavor, texture, and nutrients to your granola.
Use pure maple syrup: Pure maple syrup is the best natural sweetener for granola.
Don't overbake the granola: Overbaking will make the granola dry and hard.

Conclusion:

Eleven Madison Park Granola is a delicious and healthy breakfast or snack. It is made with simple, wholesome ingredients and is easy to make at home. With its perfect balance of sweetness, crunch, and flavor, this granola is sure to be a hit with everyone who tries it.