Best 4 Eleven City Diners Mexican Scramble Recipes

**Introducing the Enticing World of Mexican Scrambled Eggs: A Culinary Journey Through Eleven City Diners' Unique Recipes**

Indulge in a delightful culinary adventure as we embark on a journey through the vibrant flavors of Mexican scrambled eggs. This versatile dish, a staple in many city diners, offers a symphony of tastes and textures that will tantalize your palate. From the classic simplicity of the Original Mexican Scramble to the bold and spicy flavors of the Salsa Verde Scramble, each recipe promises a unique and unforgettable experience.

For those who prefer a traditional approach, the Original Mexican Scramble is a timeless classic. Perfectly scrambled eggs are infused with the warmth of chili powder, cumin, and a touch of heat from diced jalapeños. Served with a side of salsa and avocado, this dish is a satisfying and flavorful way to start your day.

If you crave something a bit more adventurous, the Salsa Verde Scramble is sure to satisfy. This recipe features a zesty salsa verde made from tomatillos, cilantro, and jalapeños, adding a vibrant kick to the scrambled eggs. Topped with queso fresco and a sprinkle of cilantro, this dish is a fiesta of flavors that will leave you craving more.

For those who appreciate a hearty and protein-packed breakfast, the Chorizo and Potato Scramble is an excellent choice. Sizzling chorizo and tender potatoes are combined with scrambled eggs, creating a medley of textures and flavors. Served with a side of tortillas, this dish is a perfect way to fuel up for a busy day.

For a vegetarian twist, the Black Bean and Corn Scramble is a delightful option. Black beans, corn, and diced bell peppers add a pop of color and a burst of flavor to the scrambled eggs. A sprinkling of cotija cheese and a dollop of sour cream complete this healthy and satisfying dish.

And for those who love a spicy kick, the Jalapeño Popper Scramble is a must-try. Diced jalapeños, cream cheese, and bacon bits are combined with scrambled eggs, creating a dish that is both flavorful and fiery. Served with a side of salsa and avocado, this dish is sure to awaken your senses.

So, whether you prefer classic simplicity or bold and spicy flavors, the eleven recipes featured in this article offer a delightful range of options to satisfy every palate. Grab your apron and get ready to embark on a culinary journey that will transport you to the vibrant heart of Mexican cuisine.

Let's cook with our recipes!

TODD'S SCRAMBLE

Todd's Scramble image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons extra-virgin olive oil
1 large shallot, thinly sliced
8 ounces sweet Italian sausage, casings removed
1/4 teaspoon red pepper flakes, optional
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups cooked small pasta, such as elbow or pennette
1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)
6 large eggs, at room temperature, beaten
1/2 cup shredded provolone (4 ounces)
1/3 cup freshly grated Parmesan

Steps:

In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the sausage, red pepper flakes, if using, salt and pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes. Add the pasta, vegetables and beaten eggs. Stir until the eggs are almost scrambled, about 2 to 3 minutes. Remove the skillet from the heat and stir in the cheese. Allow the cheese to melt slighty. Transfer the scramble to 4 plates and serve.

ELEVEN CITY DINER'S MEXICAN SCRAMBLE

Eleven City Diner's Mexican Scramble image

Make and share this Eleven City Diner's Mexican Scramble recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 32m

Yield 1-2

Number Of Ingredients 12

Ingredients

1 plum tomato, diced
1 teaspoon minced yellow onion
1/2 teaspoon chopped fresh cilantro
1/2 jalapeno, seeds and membranes removed, finely diced
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil, divided
2 (6 inch) corn tortillas (or flour tortillas)
2 ounces vegetarian soy chorizo, chopped
2 scallions, chopped
3 large eggs, lightly beaten
1 ounce monterey jack cheese, coarsely grated
kosher salt & freshly ground black pepper

Steps:

For the salsa:.
In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
For the scramble:.
In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the soy chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
Serve the scramble on top of the fried tortilla and scatter salsa over top.

Nutrition Facts : Calories 696, Fat 52.2, SaturatedFat 14.2, Cholesterol 584.8, Sodium 404.3, Carbohydrate 28.1, Fiber 4.8, Sugar 3.9, Protein 30.1

MEXICAN SCRAMBLE (DIABETIC)

Mexican Scramble (Diabetic) image

I found this yummy sounding recipe online. It's from the cookbook "Diabetes Meal Planning on $7 a Day Or Less!" Time does not include time to cook the macaroni or any small shaped pasta.

Provided by lazyme

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chuck
1 large onion, chopped
1/2 green pepper, diced
1 (15 1/4 ounce) can corn, drained, rinsed
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon chili powder (or more)
1 cup cooked macaroni
1 tablespoon cornstarch, dissolved in 1/4 cup cold water

Steps:

In a large skillet over medium heat, brown and drain ground chuck.
Add onion, green pepper, corn, tomatoes and green chilies, tomato sauce, salt, pepper, and chili powder; mix well.
Cook uncovered over medium heat for 15 minutes; stir periodically.
Add macaroni and cornstarch dissolved in water; stir well.
Continue cooking and stirring over medium heat until mixture thickens, about 2 to 3 minutes.
Serving size: 1 cup.
Exchanges Per Serving: 3 Lean Meat, 1 1/2 Starch, 1 Vegetable, 1/2 Fat.
Nutrition Facts: Calories 329; Calories from Fat 117; Total Fat 13g; Saturated Fat 5g; Cholesterol 75mg; Sodium 548mg; Carbohydrate 27g; Dietary Fiber 3g; Sugars 5g; Protein 26g.

MEXICAN SCRAMBLE

Mexican Scramble image

Make and share this Mexican Scramble recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces Italian sausage
1/4 cup onion, chopped
1/4 cup green peppers or 1/4 cup red bell pepper, chopped
6 eggs
1/4 cup milk
1 cup colby-monterey jack cheese, shredded
14 tortilla chips
1/4 cup salsa

Steps:

Brown sausage, onion and bell pepper; drain.
In small bowl, combine eggs and milk; beat well.
Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
Add cheese; mix lightly.
Continue cooking until cheese is melted and eggs are set.
Remove from heat; stand tortilla chips around edge of skillet.
Spoon salsa over egg mixture.
Serve immediately with additional salsa and chips.

Tips for Making the Perfect Mexican Scramble:

- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your scramble. - **Don't overcook the eggs.** They should be cooked through but still slightly runny. - **Add your favorite toppings.** This could include cheese, salsa, avocado, or sour cream. - **Serve immediately.** Mexican scramble is best enjoyed hot and fresh.

Conclusion:

Mexican scramble is a delicious and easy-to-make breakfast dish that is perfect for any occasion. It is also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a Mexican scramble recipe that everyone will love. So next time you are looking for a quick and easy breakfast or brunch recipe, give Mexican scramble a try. You won't be disappointed!