Best 3 Eleven Bean Soup Recipes
**Eleven Bean Soup: A hearty and flavorful soup that is the perfect comfort food for a cold winter night.**
This soup is packed with eleven different types of beans, each with its own unique flavor and texture. The combination of beans, along with vegetables, spices, and herbs, creates a rich and savory broth that is both hearty and satisfying. The addition of a ham bone or smoked sausage adds even more flavor to the soup. This soup is also a great way to use up leftover beans, vegetables, and meat. The best part is that this soup is incredibly easy to make and can be tailored to your own personal preferences. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please everyone at your table. So grab a bowl and spoon, and let's get started!
**In addition to the classic eleven bean soup recipe, this article also includes:**
* **Slow Cooker Eleven Bean Soup:** This recipe is perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker and let it cook on low for 8-10 hours.
* **Instant Pot Eleven Bean Soup:** If you're short on time, this recipe is for you. You can have a delicious bowl of eleven bean soup in just 30 minutes using your Instant Pot.
* **Vegan Eleven Bean Soup:** This recipe is perfect for vegans and vegetarians. It uses vegetable broth instead of chicken or beef broth, and it omits the ham bone or smoked sausage.
* **Spicy Eleven Bean Soup:** If you like your soup with a little kick, this recipe is for you. It adds a variety of spices, including chili powder, cumin, and cayenne pepper, to the soup.
* **Loaded Eleven Bean Soup:** This recipe is for those who like their soup loaded with toppings. It includes a variety of toppings, such as shredded cheese, sour cream, and diced avocado.
SOUTHERN BEAN SOUP
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Steps:
- Rinse all of the peas, beans, and lentils and pick them over. Discard any malformed or damaged beans, and look for tiny stones.
- Transfer the bean mixture to a stockpot or Dutch oven. Cover with tap water to a depth of about 2 inches above the beans. Let the beans soak at room temperature overnight.
- Drain the beans and rinse them thoroughly; return them to the pan.
- Chop the ham. Peel the onion, cut it in half, and chop it finely. Peel and mince the garlic.
- Add 2 quarts of water to the bean mixture along with the ham, onion, garlic, salt, and barley; mix well.
- Place the pan over high heat and bring to boil. Reduce the heat to low to maintain a simmer.
- Cover the pan and simmer for 1 1/2 hours, or until beans are tender, stirring occasionally.
Nutrition Facts : Calories 324 kcal, Carbohydrate 46 g, Cholesterol 37 mg, Fiber 12 g, Protein 23 g, SaturatedFat 2 g, Sodium 678 mg, Fat 6 g, ServingSize serves 8, UnsaturatedFat 3 g
11-CAN SOUP AND CHEESY TOAST
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the soup: Add the canned and jarred items, without draining, to a large pot: the roasted peppers, diced tomatoes, tomato sauce, cannellini beans, great Northern beans, chickpeas, minestrone, green beans, artichoke hearts, mushrooms and pesto. Heat over medium-high heat, stirring to combine. Add the dried parsley and Italian seasoning. Bring to a boil, reduce the heat and simmer until the flavors are combined and the soup thickens slightly, about1 hour.
- For the cheesy toast: Preheat the broiler.
- Lay the ciabatta and sandwich bread slices on a baking sheet. Sprinkle 1/2 cup shredded mozzarella on each ciabatta slice, then sprinkle each with half the Parmesan and Italian seasoning. Top each ciabatta slice with a slice of provolone. Lay 2 slices of American cheese on top of each slice of sandwich bread. Broil until the cheese is bubbly and starting to get really brown around the edges. Slice the toast in half diagonally.
- Bowl up the soup, sprinkle with Parmesan and serve with a piece of the cheesy toast.
BEAN SOUP
A tasty ham and navy bean soup.
Provided by Pat Keene
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 8
Number Of Ingredients 10
Steps:
- Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
- Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
- Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 36.7 g, Cholesterol 16.7 mg, Fat 3.8 g, Fiber 14.1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 542.9 mg, Sugar 2.9 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the soup. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add vegetables: Vegetables will add nutrients and flavor to the soup. Some good options include carrots, celery, onions, and potatoes.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or beef broth.
- Season the soup well: Don't be afraid to add salt, pepper, and other spices to taste. You can also add herbs, such as thyme, rosemary, or bay leaves.
- Simmer the soup for at least 30 minutes: This will help to develop the flavors and make the soup more hearty.
- Serve the soup with crusty bread or crackers: This will help to soak up the broth and make a delicious meal.
Conclusion:
Eleven bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can make a delicious pot of eleven bean soup that your whole family will enjoy. So next time you're looking for a quick and easy meal, give this eleven bean soup recipe a try.
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