Best 2 Elephant Walks Loc Lac Cambodian Beef With Lime Dipping Sauce Recipes

**Elephant Walks Loc Lac (Cambodian Beef with Lime Dipping Sauce)**

Loc Lac is a beloved Cambodian stir-fried beef dish that tantalizes taste buds with its bold flavors and vibrant colors. This delectable dish features tender beef strips, seared to perfection and tossed in a savory sauce made with fish sauce, soy sauce, oyster sauce, and lime juice. The beef is complemented by a medley of fresh vegetables, including crisp bell peppers, onions, and tomatoes, which add a delightful crunch and sweetness to the dish. Served sizzling hot on a bed of fluffy rice, Loc Lac is a symphony of flavors that is sure to impress. Accompanying this main course is a refreshing and tangy lime dipping sauce, which adds an extra layer of zest and brightness to each bite. Whether you're a seasoned home cook or just starting your culinary journey, this Elephant Walks Loc Lac recipe provides detailed instructions and helpful tips to guide you in creating an authentic Cambodian feast in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ELEPHANT WALKS LOC LAC (CAMBODIAN BEEF WITH LIME DIPPING SAUCE)

Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) image

Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.

Provided by MarraMamba

Categories Asian

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

2 pinches kosher salt
1 tablespoon sugar
1 tablespoon finely chopped garlic
1 teaspoon fresh ground black pepper
3 tablespoons soybean oil
2 lbs beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes
2 teaspoons sugar
1 teaspoon salt
1/4 cup freshly squeezed lime juice
1/4 cup water
1 teaspoon fresh ground black pepper
2 teaspoons finely chopped garlic
3 tablespoons soybean oil or 3 tablespoons any vegetable oil
3 tablespoons sugar
4 tablespoons finely chopped garlic
1 1/2 teaspoons fresh ground black pepper
1/3 cup mushroom soy sauce
15 -20 young lettuce leaves, for garnish
1/4 cup thinly sliced scallion top, for garnish
jasmine rice, for serving

Steps:

Marinade:.
Combine ingredients for marinade in a baking dish or shallow bowl.
Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
Meanwhile, make Lime Dipping Sauce:
Stir sugar and salt into the lime juice until well dissolved. Add the rest of the
ingredients and mix well. Set aside at room temperature until ready to serve.
Saute:.
Heat up a large saute pan or small wok until hot; very high heat is required so
that the meat will cook quickly without bleeding out too much juice.
Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper.
Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook
for another 2 minutes or so. Cook the beef to desired doneness; it's best served
medium-rare to medium.
Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping
Sauce on the side.

BEEF LOK LAK (CAMBODIAN RECIPE)

Beef Lok Lak (Cambodian Recipe) image

I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!

Provided by JustJanS

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

300 g beef steaks, sliced (best you can afford)
1/4 cup light soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce (ketchup)
3 tablespoons sugar
1 teaspoon fresh ground black pepper
1 teaspoon fish sauce
2 garlic cloves, finely sliced
2 tablespoons vegetable oil
2 small tomatoes, sliced
1 cucumber, peeled and finely sliced
1/2 small red onion, finely sliced
lettuce, iceberg or romaine leaf
juice of a lime
2 teaspoons fresh ground black pepper
1 teaspoon salt or 1 teaspoon fish sauce
1 tablespoon water

Steps:

In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.

Nutrition Facts : Calories 281.9, Fat 14.2, SaturatedFat 1.9, Sodium 3744.4, Carbohydrate 36.3, Fiber 3.5, Sugar 25.6, Protein 6.8

Tips:

Use a variety of cuts of beef: This will give your dish a more complex flavor and texture. Good options include flank steak, skirt steak, or ribeye steak.
Tenderize the beef before cooking: This will help to make it more tender and flavorful. You can do this by marinating the beef in a mixture of soy sauce, garlic, and ginger for at least 30 minutes, or by pounding it with a meat mallet.
Cook the beef over high heat: This will help to sear the outside of the beef and keep it juicy on the inside. Be sure to not overcrowd the pan, or the beef will not cook evenly.
Use a flavorful marinade: This will help to add flavor to the beef. Good options include a mixture of soy sauce, garlic, ginger, and brown sugar, or a mixture of fish sauce, lime juice, and lemongrass.
Serve the beef with a dipping sauce: This will help to add flavor and moisture to the beef. Good options include a mixture of fish sauce, lime juice, and sugar, or a mixture of soy sauce, vinegar, and garlic.

Conclusion:

Elephant Walks Loc Lac is a delicious and easy-to-make Cambodian dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the dipping sauce is the perfect complement. Serve it with rice or noodles, and you have a complete meal that is sure to please everyone at the table.