Best 2 Elephant Shake Recipes

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**Elephant Shake: A Majestic Fusion of Flavors and Textures**

Indulge in the extraordinary Elephant Shake, a culinary masterpiece that captivates the senses with its captivating flavors and intriguing textures. This tantalizing beverage artfully blends the richness of vanilla ice cream with the tangy sweetness of fresh mangoes, creating a harmonious symphony of tastes. Adorned with whipped cream and sprinkles, each sip of the Elephant Shake transports you to a realm of pure indulgence. The article presents a treasure trove of variations to suit every palate, including the classic Elephant Shake, the decadent Chocolate Elephant Shake, the refreshing Strawberry Elephant Shake, and the energizing Coffee Elephant Shake. With its vibrant colors and playful presentation, the Elephant Shake is not just a drink; it's an experience that will leave you spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

ELEPHANT SHAKE



Elephant Shake image

Make and share this Elephant Shake recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 scoops vanilla ice cream
1 cup milk
2 ounces Amarula cream liqueur

Steps:

  • Blend till smooth.

Nutrition Facts : Calories 373.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 206, Carbohydrate 36.8, Fiber 0.8, Sugar 22.9, Protein 11.8

CINNAMON ELEPHANT EARS



Cinnamon Elephant Ears image

Provided by Ina Garten

Time 25m

Yield about 20 cookies

Number Of Ingredients 4

1 cup sugar, divided
Pinch kosher salt
1/4 teaspoon cinnamon
1 sheet puff pastry, defrosted (recommended: Pepperidge Farm)

Steps:

  • Preheat the oven to 450 degrees.
  • Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar mixture.
  • Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, lightly roll the dough until it's a 13-inch square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
  • Bake the cookies for 6 minutes, or until caramelized and brown on the bottom, then turn with a spatula and bake for another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your shake will be.
  • Freeze your bananas ahead of time: This will make them easier to blend and will give your shake a thicker, creamier texture.
  • Use a high-powered blender: This will ensure that your shake is smooth and creamy.
  • Add your desired toppings: You can add a variety of toppings to your shake, such as whipped cream, chocolate chips, or sprinkles.
  • Enjoy your shake immediately: Elephant shakes are best enjoyed fresh.

Conclusion:

Elephant shakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying shake that will satisfy your cravings. So next time you are looking for a sweet treat, give elephant shakes a try.

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