Best 2 Elephant Deli Tomato Orange Soup Recipes
Indulge in a culinary journey with Elephant Deli's tantalizing Tomato Orange Soup, a delightful symphony of flavors that dances on your palate. This vibrant soup is a perfect blend of sweet and tangy, with a velvety texture that warms the soul. Prepared with fresh tomatoes, juicy oranges, and a hint of aromatic spices, this soup offers a refreshing twist on classic tomato soup.
For those seeking a vegan alternative, Elephant Deli presents a delectable Vegan Tomato Orange Soup, crafted with plant-based ingredients that maintain the same vibrant flavors and creamy consistency. This soup is a testament to the versatility of plant-based cooking, offering a satisfying and nutritious meal without compromising on taste.
In addition to these main recipes, Elephant Deli offers variations to cater to diverse preferences. The Roasted Tomato Orange Soup elevates the flavors by roasting the tomatoes, intensifying their sweetness and adding a smoky depth to the soup. For a touch of elegance, the Tomato Orange Soup with Crème Fraîche adds a dollop of creamy richness, creating a luxurious and sophisticated dish.
Whether you prefer a classic tomato soup, a vegan alternative, a roasted variation, or a touch of crème fraîche indulgence, Elephant Deli's Tomato Orange Soup has something for every palate. With easy-to-follow instructions and readily available ingredients, these recipes are perfect for home cooks seeking a delightful and satisfying meal.
ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.
Provided by Grannydragon
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter, in soup pot until transparent.
- Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
- Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
- Add orange juice and cream, heat through and serve, hot.
ELEPHANT DELI TOMATO-ORANGE SOUP
Steps:
- Melt butter in 3 qt saucepan. Add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened. Puree with immersion blender. Stir in orange juice. At this point, the soup can be refrigerated until ready to serve. At serving time, add ceam and heat gently, stirring constantly. Adjust seasonings if necessary. Extra cream may be drizzled on top of the soup immediately before serving for decorative effect.
Tips:
- Use ripe, juicy tomatoes: This will give your soup the best flavor.
- Roast the tomatoes before blending them: This will caramelize the sugars in the tomatoes and give the soup a richer flavor.
- Use a variety of citrus fruits: Oranges, lemons, and grapefruits all work well in this soup. You can also use a combination of different citrus fruits.
- Add some heat: A pinch of cayenne pepper or a few chopped jalapeños will give the soup a nice kick.
- Garnish with fresh herbs: Cilantro, basil, or chives are all great options.
Conclusion:
This tomato-orange soup is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for a light lunch or dinner. If you're having friends for dinner or just want to treat yourself to an extra special meal, turn this soup into an elegant meal by garnishing it with lump blue crab meat and serving it in martini glasses. Here's a quick rundown of the steps to create a simple, yet elegant, meal:- Select fresh, ripe tomatoes, juicy oranges, and a variety of fresh herbs from your local farmers market.
- Roast the tomatoes and citrus fruits to enhance their flavors.
- Gently blend the roasted tomatoes and citrus fruits until smooth.
- Bring the soup base to a simmer and season to taste.
- Serve the soup in martini glasses or coupe glasses for a sophisticated presentation.
- Garnish each serving with lump blue crab meat and a sprig of fresh herbs.
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