Best 2 Elenas Yellow Rice Recipes
Elena's Yellow Rice, a vibrant and flavorful dish, is a culinary delight that tantalizes the taste buds. Originating from Ecuador, this Ecuadorian yellow rice recipe, also known as arroz amarillo, is a staple in many households and a beloved dish at gatherings and celebrations. This rice dish is not just a side dish; it's a main course that showcases the vibrant flavors and textures of Ecuadorian cuisine. If you're looking for a delectable and authentic Ecuadorian dish, Elena's Yellow Rice, with its distinct yellow hue and aromatic spices, is sure to impress. This recipe provides step-by-step instructions to create this flavorful dish, along with variations and additional recipes for a complete Ecuadorian meal, including a refreshing tomato and cucumber salad, flavorful shredded chicken, and a tangy aji sauce. Get ready to embark on a culinary journey to Ecuador with this comprehensive guide to Elena's Yellow Rice and its accompaniments.
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YELLOW RICE
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
- Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
YELLOW RICE
Yellow rice is a beloved dish among many cultural traditions. A staple side in Latin American kitchens, arroz amarillo appears in various iterations across the region. The appeal of yellow rice extends to Central and South Asia, and South Africa, and its brilliant hue achieved with saffron, turmeric or achiote. This version uses widely available and economical ground turmeric, and is a canvas upon which you can incorporate other ingredients and spices. Consider adding a bell pepper to the onion and garlic, or stir in a cup of frozen peas at the very end. The amount of cooking liquid you use depends on the type and quality of your rice, and be mindful to cut down on salt if you use a salted broth. Typically served as a side dish, the dish can also be served on its own.
Provided by Naz Deravian
Categories dinner, easy, lunch, grains and rice, main course, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a fine-mesh sieve, rinse the rice until the water runs clear, then set aside to drain.
- In a medium saucepan or pot, heat the oil over medium. Add the onion and garlic, and cook, stirring frequently, until softened and fragrant, about 5 to 7 minutes. Take care not to burn the garlic by reducing the heat slightly if necessary.
- Add the rice and sprinkle it with the salt and turmeric. Stir to combine, then cook the rice and spices in the oil for about 1 minute. Add the water, bring to a lively boil over high heat and then immediately cover and reduce the heat to low. Cook for about 15 minutes, until the water has been absorbed. Turn off the heat and allow the rice to continue steaming, covered, for another 10 minutes.
- Gently fluff with a fork or a slotted spatula, taking care not to break too many grains. Garnish with the cilantro, if using, and serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your yellow rice. Use fresh, flavorful vegetables and a good quality long-grain rice.
- Toast the rice before cooking: Toasting the rice before cooking helps to bring out its flavor and prevents it from becoming sticky.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a homemade broth if possible, or a store-bought broth that is low in sodium.
- Add aromatics to the pot: Aromatics such as garlic, onion, and bell pepper add a lot of flavor to the rice. Sauté them in a little bit of oil before adding the rice and broth.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb all of the flavors from the broth and aromatics.
Conclusion:
Elena's yellow rice is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following these tips, you can make sure that your yellow rice turns out perfect every time.
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