Best 2 Elenas Cookies Recipes
Indulge in the delightful taste of Elena's Cookies, a collection of delectable recipes that promise a delightful treat for every palate. From the classic chewy chocolate chip cookies to the nutty goodness of oatmeal raisin cookies, this article offers a diverse range of cookies that cater to different preferences. Whether you're a seasoned baker or just starting out, these recipes provide clear instructions and helpful tips to guide you through the baking process. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies and create lasting memories with your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
SALTY OATMEAL CHOCOLATE CHUNK COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line 3 sheet pans with parchment paper.
- In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add the vanilla, then the eggs, one at a time. Scrape down the bowl again.
- Meanwhile, sift the flour, baking soda, and salt into a medium bowl. Mix in the oats. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Don't overbeat it! With a rubber spatula, stir in the chocolate and cranberries until the dough is well mixed. With a 1 3/4-inch ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with fleur de sel. Bake for 10 to 12 minutes, until nicely browned. Serve warm or at room temperature.
Tips:
- Use high-quality ingredients for the best results.
- Cream the butter and sugar together until light and fluffy for a smooth, even texture.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter to ensure even distribution.
- Fold in the chocolate chips or other mix-ins gently to avoid overmixing.
- Bake the cookies at the recommended temperature and time, checking for doneness with a toothpick.
- Allow the cookies to cool completely on a wire rack before enjoying.
Conclusion:
Elena's Cookies are a classic treat that is sure to please everyone. With their chewy texture, rich chocolate flavor, and festive appearance, these cookies are perfect for any occasion. Whether you're baking them for a holiday party, a bake sale, or just a special treat for your family, Elena's Cookies are sure to be a hit. So next time you're looking for a delicious and easy-to-make cookie recipe, give Elena's Cookies a try. You won't be disappointed!
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