Best 5 Elegant Wild Rice Soup Recipes

Feast your senses on an extraordinary culinary journey with our wild rice soup, a symphony of flavors and textures that will transport you to a realm of gastronomic delight. This exceptional dish, brimming with the essence of nature's bounty, seamlessly blends the delicate nuttiness of wild rice with an orchestra of vegetables, each contributing their unique melody to the harmonious composition.

Embark on a culinary voyage with our three enticing variations: the classic rendition, a celebration of simplicity and purity; the vegan extravaganza, a symphony of plant-based ingredients that echoes the beauty of nature; and the gluten-free odyssey, an ode to inclusivity, ensuring that everyone can savor this culinary masterpiece.

Here are our top 5 tried and tested recipes!

WILD RICE SOUP

Wild Rice Soup image

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 1h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

1/3 cup uncooked wild rice
1 tablespoon canola oil
1 quart water
1 medium onion, chopped
1 celery rib, finely chopped
1 medium carrot, finely chopped
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups half-and-half cream
1/2 teaspoon dried rosemary, crushed
1 teaspoon salt

Steps:

In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.

Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

MINNESOTA WILD RICE SOUP

Minnesota Wild Rice Soup image

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

Provided by chel79

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 12

Ingredients

⅓ cup olive oil
¼ cup minced onion
½ cup diced celery
2 tablespoons minced garlic
1 cup all-purpose flour
6 cups vegetable broth
4 cups cooked wild rice
1 cup grated carrot
¼ cup sliced almonds
1 pinch red pepper flakes
2 cups half-and-half
salt and pepper to taste

Steps:

Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g

CHICKEN WILD RICE SOUP

Chicken Wild Rice Soup image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

ELEGANT WILD RICE SOUP

Elegant Wild Rice Soup image

I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.

Provided by mary Armstrong

Categories Soups

Time 1h10m

Number Of Ingredients 12

Ingredients

2 Tbsp butter
1 Tbsp minced onion
1/4 c flour
4 c chicken broth
2 c cooked wild rice
1/2 tsp salt
1 c half and half
2 Tbsp dry sherry, optional
parsely flakes for garnish, optional
WILD RICE PREPARATION
4 oz wild rice
3 c water

Steps:

1. Melt butter. Saute onion until tender. Blend in flour. Gradually add broth. Cook stirring constantly until thickened slightly.
2. Stir in cooked rice. See directions below for cooking rice. Simmer 5 minutes. Blend in half & half and sherry. Heat to serving tempurature. DO NOT Boil. May add ham, slivered almonds or cooked chicken at this point if desired.
3. Cooking Rice: Rinse and drain rice in colander. Put in large sauce pan and add water, bring to a boil and simmer, covered for 40-50 minutes or until rice is tender and has mostly opened, but not mushy.
4. Alternate cooking method for rice: Boil hard several minutes, cover and remove from heat. Let set 40-60 minutes. Pour off any excess water.

BYERLY'S WILD RICE SOUP

Byerly's Wild Rice Soup image

This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.

Provided by dawnie2u

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 tablespoon minced onion
1/2 cup flour
3 cups chicken broth
2 cups wild rice, cooked
1/3 cup cooked ham, diced
1/2 cup carrot, finely shredded
3 tablespoons slivered almonds (chopped)
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons dry sherry
snipped parsley (for garnish) or chives (for garnish)

Steps:

Melt the butter in a soup pot.
Saute the onion until it is softened.
Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
Add half-and-half and sherry, heat until just heated through.
Garnish with chopped fresh parsley or chives.

Tips:

Use a variety of mushrooms to add depth of flavor to the soup. Shiitake, cremini, and oyster mushrooms are all good choices.
Toast the wild rice before cooking it to enhance its nutty flavor.
Be sure to rinse the wild rice thoroughly before cooking to remove any bitterness.
Add the vegetables to the soup in stages, starting with the heartier vegetables like carrots and celery. This will ensure that all of the vegetables are cooked evenly.
Don't overcook the soup. The vegetables should be tender but still have a slight crunch.
Serve the soup immediately, garnished with fresh herbs like parsley or chives.

Conclusion:

This elegant wild rice soup is a delicious and hearty meal that is perfect for a cold winter day. The combination of wild rice, mushrooms, and vegetables makes for a flavorful and satisfying soup that is sure to please everyone at the table. So next time you're looking for a warm and comforting soup, give this elegant wild rice soup a try. You won't be disappointed!