Best 7 Elegant White Chocolate Mousse Recipes

WHITE CHOCOLATE MOUSSE

Steps:

• In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.

ELEGANT WHITE CHOCOLATE MOUSSE

Steps:

• In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.

ELEGANT AND EASY WHITE CHOCOLATE MOUSSE

Steps:

• Microwave chips and 1/4 cup of the cream in a large microwaveable bowl on high for 2 minutes or until the chocolate is almost melted; stirring after 1 minute. Stir until chocolate is completely melted. Cool 20 minutes or until at room temp; stirring occasionally.
• Beat remaining 1 1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form (do not over beat) Add half of the whipped cream to the white chocolate mixture; stir with a wire whisk until well blended. Gently stir in remaining whipped cream. Spoon evenly into 6 dessert dishes.
• Refridgerate 2 hours or until ready to serve.

WHITE CHOCOLATE MOUSSE

Steps:

• In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
• Cook and stir until chocolate is melted and mixture is smooth.
• Cool to room temperature.
• In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
• Fold about 1/4 cup into chocolate mixture.
• Fold in remaining whipped cream mixture.
• Spoon into dessert dishes.
• Cover and refrigerate for at least two hours.

WHITE CHOCOLATE MOUSSE

Steps:

• Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
• Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
• Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
• Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.

EASY WHITE CHOCOLATE MOUSSE

Steps:

• In a large bowl, combine pudding mix,heavy whipping cream, sour cream, milk and confectioner sugar.
• With a electric mixer, beat on medium speed until stiff peaks form.
• Cover and chill before serving or using for another recipe.

WHITE CHOCOLATE MOUSSE

Steps:

• In a mixing bowl, beat whipping cream until soft peaks form.
• Gradually add sugar, beating until stiff peaks form; set aside.
• In a mixing bowl, beat cream cheese until fluffy.
• Add chocolate and beat until smooth.
• Fold in whipped cream.
• In parfait glasses, alternate layers of mousse and berries, ending with mousse.
• Garnish with additional berries if desired.
• Refrigerate up to 3 hours before ready to serve.