Best 2 Elegant Turkey Stuffing Recipes
In the realm of culinary wonders, the Elegant Turkey Stuffing stands as a testament to the transformative power of ingredients and flavors. This exquisite dish is a harmonious blend of textures and tastes, a symphony of savory delights that elevates the traditional Thanksgiving turkey to a new level of sophistication. With its medley of aromatic herbs, succulent vegetables, and a touch of zesty citrus, this stuffing captivates the senses and leaves a lasting impression on the palate. Whether you prefer a classic bread-based stuffing or a lighter, more modern variation, this article presents a collection of delectable recipes that cater to every taste and preference. From the timeless flavors of the Classic Bread Stuffing to the innovative brilliance of the Quinoa and Wild Rice Stuffing, each recipe embodies a unique culinary journey that culminates in a stuffing that perfectly complements the succulent turkey. So, prepare to embark on a culinary adventure as we explore the world of Elegant Turkey Stuffing, where tradition and innovation intertwine to create a dish that will undoubtedly become a cherished part of your holiday celebrations.
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ELEGANT TURKEY STUFFING
The distinctiveness of this turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage.
Provided by Joan
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 28
Number Of Ingredients 13
Steps:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur. Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter for 10 minutes. Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown. Drain.
- Combine the sausage and stuffing mix with the celery and onion mixture. Stir in the raisins and liqueur, pecans, and apples. Mix in melted butter, chicken broth, 1/2 cup orange liqueur; the stuffing should be totally moistened. Season with sage, salt, and pepper.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 26.1 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 437 mg, Sugar 12.2 g
ELEGANT TURKEY STUFFING
The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't include the the time in the bird or oven baking as that varies so much.
Provided by Annacia
Categories Pork
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur.
- Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat.
- Sauté the celery and onion in the butter for 10 minutes.
- Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain.
- Combine the sausage and stuffing mix with the celery and onion mixture.
- Stir in the raisins and liqueur, pecans, and apples.
- Mix in melted butter and chicken broth, the stuffing should be totally moistened.
- Season with sage, salt, and pepper.
- Stuffing is ready to stuff in the bird or to bake as you wish.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and fruits will give your stuffing the best flavor.
- Don't overstuff the turkey: A good rule of thumb is to fill the turkey to no more than two-thirds of its capacity. This will allow the stuffing to cook evenly and prevent the turkey from drying out.
- Roast the turkey at a high temperature: This will help to create a crispy skin and juicy meat.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the turkey, resulting in more tender meat.
- Serve the stuffing immediately: Stuffing is best when served hot and fresh.
Conclusion:
With its combination of savory herbs, sweet fruits, and nutty grains, this elegant turkey stuffing is sure to be a hit at your next holiday gathering. By following these tips, you can create a moist and flavorful stuffing that will complement any turkey dish. So whether you're a seasoned pro or a beginner in the kitchen, give this recipe a try and impress your guests with your culinary skills. Happy Thanksgiving!
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