Best 3 Elegant Tater Tot Hotdish Recipes
**Tater Tot Hotdish: A Midwestern Classic with a Modern Twist**
Tater tot hotdish, also known as tater tot casserole, is a beloved Midwestern comfort dish that combines the crispy crunch of tater tots with a creamy, flavorful filling. This hearty casserole is a staple at potlucks, family gatherings, and holiday celebrations, and its versatility allows for endless variations and creative twists.
In this curated collection of recipes, you'll find a range of tater tot hotdish recipes that cater to different tastes and dietary preferences. From the classic tater tot hotdish with ground beef, cream of mushroom soup, and mixed vegetables to lighter versions featuring turkey or chicken, there's something for everyone.
For those looking for a vegetarian option, there's a hearty and flavorful meatless tater tot hotdish made with a combination of vegetables, grains, and a creamy sauce. And for those with dietary restrictions, there's a gluten-free tater tot hotdish that uses gluten-free tater tots and a creamy sauce made with almond milk.
No matter your preference, you're sure to find a tater tot hotdish recipe in this collection that will satisfy your cravings and warm your soul. So gather your ingredients, preheat your oven, and get ready to experience the ultimate comfort food experience.
EASY TATER TOT HOTDISH
Steps:
- Preheat oven to 400°F and grease a 9x13" casserole dish.
- Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
- In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
- Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
- Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.
Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
ELEGANT TATER TOT HOTDISH
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!
Provided by Wrennie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger in a large skillet. Drain off any grease.
- Into same pan, add the soups, butter, half & half, and the bag of vegetables.
- Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
- Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
- Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
- Enjoy -- even if you're not from Minnesota!
Tips and Conclusion
• Use a variety of vegetables in your tater tot hotdish. This will add flavor, texture, and nutrients. Some good choices include corn, peas, carrots, celery, and onions. • Don't be afraid to experiment with different types of protein. Ground beef is a classic, but you could also use ground turkey, chicken, or sausage. You can also add cooked bacon or ham. • Use a creamy sauce in your tater tot hotdish. This will help to bind the ingredients together and make the dish more flavorful. Some good options include cream of mushroom soup, cream of chicken soup, or even sour cream. • If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking. • Tater tot hotdish is a versatile dish that can be easily customized to your liking. So experiment and have fun with it!
In conclusion, tater tot hotdish is a delicious and easy-to-make comfort food that is perfect for a weeknight meal. It is also a great dish to make ahead of time and reheat for a quick and easy meal. With its simple ingredients and endless variations, tater tot hotdish is sure to become a family favorite.
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