Best 4 Elegant Tarragon And Tomato Butter Tea Sandwiches Recipes

Indulge in a delightful culinary journey with our exquisite Tarragon and Tomato Butter Tea Sandwiches. These elegant finger sandwiches, bursting with vibrant flavors and textures, are perfect for any special occasion or afternoon tea party. With three tantalizing variations – classic Tarragon and Tomato Butter, refreshing Cucumber and Chive Butter, and zesty Lemon and Dill Butter – these sandwiches promise a symphony of tastes that will captivate your palate. Crafted with soft and fluffy white bread, each sandwich is meticulously layered with a luscious spread of herbed butter, sliced tomatoes, and crisp lettuce. Accompanied by a variety of accompaniments, such as delicate cucumber ribbons, thinly sliced radishes, and peppery watercress sprigs, these tea sandwiches elevate the art of finger food to new heights. Let's embark on a culinary adventure and explore the detailed recipes for each variation, ensuring that your next tea party becomes an unforgettable affair.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER TEA SANDWICHES WITH CHIVE BUTTER

Cucumber Tea Sandwiches with Chive Butter image

These delicate cucumber tea sandwiches with chive butter are the perfect addition to your afternoon tea party

Provided by Cynthia

Categories Afternoon Tea,

Number Of Ingredients 5

Ingredients

4 ounces butter (room temperature, (if using unsalted, add an extra pinch or two of kosher salt))
1 Tablespoon chives (finely chopped)
1 pinch kosher salt ((not table salt as it's too salty))
1/2 English cucumber (peeled or scored)
6 slices white bread

Steps:

Blend softened butter with finely chopped chives and a pinch of salt. If using unsalted, check for flavor and add more if necessary.
Peel or score the cucumber (see notes). Slice very thinly.
Butter each slice of bread and lay cucumbers on 3 slices, slightly overlapping.
Top with remaining slices of bread and trim crusts carefully. Cut into fingers or triangle.
If desired, butter one edge of each sandwich and cover with finely chopped chives

Nutrition Facts : ServingSize 1 g, Calories 308 kcal, Carbohydrate 20 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g

ELEGANT TARRAGON AND TOMATO BUTTER TEA SANDWICHES

Elegant Tarragon and Tomato Butter Tea Sandwiches image

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots - a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich filling, bursting with flavour and colour! The butter can be used for all manner of things, including a topping for a pizza or for toasted sandwiches. Use fresh bread, white or wholemeal, and garnish with fresh tarragon leaves. Any excess butter can be stored in an airtight container for up to a week in the fridge. NB: Prep time includes chilling time for the butter.

Provided by French Tart

Categories Lunch/Snacks

Time 1h30m

Yield 6 Rounds of Sandwiches, 3-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 shallots, peeled and finely chopped
1 garlic clove, peeled and chopped
300 g ripe tomatoes, peeled and chopped
fresh tarragon (1 sprig)
85 g very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

Heat the olive oil in a small pan and fry the shallots and garlic until soft.
Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
Season, and make into sandwiches with the white bread. Cut into fingers or triangles and serve as part of an afternoon tea, or a picnic lunch!

CUCUMBER TEA SANDWICH FLOWERS

Cucumber Tea Sandwich Flowers image

Provided by Sandra Lee

Categories appetizer

Time 10m

Yield about 30 sandwich flowers

Number Of Ingredients 8

Ingredients

1 (8-ounce) container salmon cream cheese spread
2 teaspoons capers, minced
1 tablespoon chives, finely chopped
1/2 teaspoon lemon juice
1/2 cup butter, softened
1 tablespoon finely chopped tarragon
30 slices thinly sliced white bread (recommended: Sara Lee)
1 English cucumber, thinly sliced

Steps:

Special equipment: Medium sized star pastry tip
In a small mixing bowl, combine salmon cream cheese, capers, chives and lemon juice. Stir to combine thoroughly.
Make a pastry bag by cutting a small triangle out of the bottom corner of a large zip-top bag. Place a medium sized star pastry tip on the inside of bag and fit tightly into hole. Hold pastry bag upright with 1 hand and scoop salmon cream cheese mixture into the bag with other hand. Secure top and refrigerate until ready to use.
In a small bowl, blend the butter and tarragon and set aside.
To make sandwiches, spread tarragon butter on 2 slices of bread and place 6 to 8 cucumber slices between them. Repeat to make 15 sandwiches. Use a 3-inch flower shaped cookie cutter to stamp out sandwich flowers.
Arrange sandwiches on serving platter. Remove pastry bag from refrigerator and pipe salmon cream cheese mixture on top of each sandwich flower.

TOMATO BUTTER TEA SANDWICHES

Tomato Butter Tea Sandwiches image

Make and share this Tomato Butter Tea Sandwiches recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 50m

Yield 24 tea sandwiches

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 shallots, very finely chopped
1 garlic clove, very finely chopped
12 ounces red ripe tomatoes, peeled and chopped
1 sprig tarragon
3 ounces very soft butter
salt & freshly ground black pepper
12 slices white bread

Steps:

Heat the olive oil in a small pan and fry the shallots and garlic until soft. Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
Season, and make into 6 sandwiches with the white bread.
Remove the crusts and cut each sandwich into four triangles, squares or rectangles.

Nutrition Facts : Calories 77.5, Fat 5, SaturatedFat 2.1, Cholesterol 7.6, Sodium 106.5, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 1.2

Tips:

Use high-quality ingredients for the best flavor. Look for ripe tomatoes, fresh tarragon, and creamy butter.
If you don't have fresh tarragon, you can use 1/4 teaspoon dried tarragon instead.
To make the sandwiches ahead of time, prepare the butter mixture and spread it on the bread. Wrap the sandwiches tightly in plastic wrap and refrigerate for up to 24 hours. Bring to room temperature before serving.
For a vegetarian version of the sandwiches, omit the smoked salmon and add some crumbled feta cheese or sliced avocado instead.
Serve the sandwiches with your favorite sides, such as a simple green salad, potato chips, or fruit.

Conclusion:

Elegant Tarragon and Tomato Butter Tea Sandwiches are a delicious and easy-to-make finger food perfect for any occasion. With just a few simple ingredients, you can create a sophisticated and flavorful sandwich that will impress your guests. So next time you're looking for a quick and easy appetizer or lunch, give these sandwiches a try!

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