Best 2 Elegant Seafood Bisque Recipes
Indulge in a culinary journey with our collection of elegant seafood bisque recipes, crafted to tantalize your taste buds and impress your dinner guests. From the classic French bisque to modern twists featuring a variety of seafood, each recipe promises a symphony of flavors. Dive into the velvety smoothness of our lobster bisque, where succulent lobster meat harmonizes with a rich, flavorful broth. Craving something with a touch of spice? Our spicy shrimp bisque delivers a delightful kick, while our creamy crab bisque offers a comforting embrace of? crab's natural sweetness. For a lighter option, our salmon bisque combines the delicate flavors of salmon with a hint of dill, creating a refreshing and elegant dish. And seafood lovers, rejoice! Our mixed seafood bisque brings together an assortment of海の幸 seafood treasures, delivering a delightful medley of flavors in every spoonful. Prepare to embark on a culinary adventure with our curated selection of seafood bisque recipes, guaranteed to leave a lasting impression on your palate.
Let's cook with our recipes!
ELEGANT SEAFOOD BISQUE
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant.
Provided by MNLisaB
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
ELEGANT SEAFOOD BISQUE
Steps:
- In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened., Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil)., Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.
Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1107mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use the freshest seafood possible. This will ensure the best flavor and texture in your bisque.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a good quality fish stock. A good fish stock will add depth of flavor to your bisque.
- Don't be afraid to experiment with different flavors. You can add a variety of herbs, spices, and vegetables to your bisque to create a unique and delicious dish.
- Serve your bisque with a variety of accompaniments. Some popular accompaniments include crusty bread, crackers, and a salad.
Conclusion:
Seafood bisque is a delicious and elegant dish that is perfect for a special occasion. With its rich, creamy texture and delicate seafood flavor, seafood bisque is sure to impress your guests. Whether you are a seasoned chef or a beginner cook, this recipe is easy to follow and will help you create a delicious and memorable meal.
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