Best 4 Elegant Pork Tenderloin Recipes
Tender, juicy, and flavorful, pork tenderloin is a versatile cut of meat that can be prepared in a variety of ways. This elegant pork tenderloin recipe features a succulent pork tenderloin roasted to perfection and served with a rich and flavorful mushroom sauce. The dish is sure to impress your guests and is perfect for a special occasion dinner.
In addition to the main pork tenderloin recipe, the article also includes several other delicious recipes that use pork tenderloin. These recipes include:
* **Pork Tenderloin with Apples and Calvados:** This recipe combines the sweet and tart flavors of apples with the rich flavor of pork tenderloin. The dish is finished with a creamy Calvados sauce that adds a touch of elegance.
* **Pork Tenderloin with Apricot Glaze:** This recipe features a pork tenderloin glazed with a sweet and tangy apricot glaze. The glaze is made with apricot preserves, Dijon mustard, and fresh herbs.
* **Pork Tenderloin with Spinach and Feta:** This recipe combines the flavors of pork tenderloin, spinach, and feta cheese. The dish is finished with a creamy sauce made with Greek yogurt and lemon juice.
* **Pork Tenderloin with Roasted Vegetables:** This recipe features a pork tenderloin roasted with a variety of vegetables, such as carrots, potatoes, and Brussels sprouts. The dish is seasoned with herbs and spices for a flavorful and healthy meal.
Whether you're looking for a classic pork tenderloin recipe or something a little more adventurous, this article has you covered. With its detailed instructions and helpful tips, this article will help you create a delicious and memorable pork tenderloin dish.
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
EASY & ELEGANT PORK TENDERLOIN
Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 26.7 g, Cholesterol 61.2 mg, Fat 37.8 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 1.3 g
ELEGANT PORK TENDERLOIN
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. , Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.
Nutrition Facts : Calories 445 calories, Fat 35g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
EASY AND ELEGANT PORK TENDERLOIN RECIPE
Provided by á-48473
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Tips:
- Choose a high-quality pork tenderloin that is evenly trimmed and free of silverskin.
- Season the pork tenderloin liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Sear the pork tenderloin in a hot skillet until it is browned on all sides. This will help to create a flavorful crust and prevent the meat from drying out.
- Finish cooking the pork tenderloin in a moderate oven until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through but still remains juicy and tender.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you are looking for a quick and easy weeknight meal or an elegant dish for a special occasion, pork tenderloin is sure to please everyone at the table. With its mild flavor and tender texture, pork tenderloin is a great choice for both casual and formal gatherings. So next time you are looking for a delicious and easy-to-prepare meal, give pork tenderloin a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
