Best 5 Elegant Mixed Green Salad Recipes
**Discover a symphony of flavors in our Elegant Mixed Green Salad recipes!**
Indulge in a delightful culinary journey with our selection of elegant mixed green salad recipes, carefully curated to tantalize your taste buds and impress your guests. From the classic Caesar salad with its creamy, tangy dressing to the refreshing Arugula Salad with its peppery bite, our recipes cater to every palate. Embark on a culinary adventure with our Asian-inspired Chopped Salad, featuring a medley of textures and flavors, or impress with the sophisticated Goat Cheese and Beet Salad, where earthy sweetness meets creamy tanginess. For a touch of luxury, try our Lobster Salad with Avocado, where succulent lobster combines with creamy avocado in a symphony of flavors. Each recipe is a masterpiece, promising a memorable dining experience.
MIXED GREEN SALAD
Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan cheese on top gives it even more flavor. -Jody Fisher Stewartstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 110 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
FANCY GREEN SALAD
Here's a festive, flavorful quick-toss salad that adds color to any table. Contributor Diana Smith from Wesson, Mississippi says, "A lady brought this to a church gathering. It was so pretty and wonderful, I just had to have the recipe." TIP: You could substitute toasted pine nuts for the sunflower kernels for a different kind of crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the greens, cranberries, blue cheese and sunflower kernels. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 176 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
MIXED GREENS SALAD WITH FIGS AND HERBS
Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.
Provided by lutzflcat
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
- Quarter figs vertically; cut quarters in 1/2, and then into slices.
- Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 16.2 g, Cholesterol 6.3 mg, Fat 26.7 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 150.1 mg, Sugar 10 g
MIXED GREENS SALAD WITH EDAMAME
Enjoy an elegant Mixed Greens Salad with Edamame. This Mixed Greens Salad with Edamame is a delicious 2-person option for a mother-daughter luncheon. Or a father-son menu. Or, well, any menu!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings, about 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Cover two salad plates with greens; top evenly with the peas, oranges, beans and raspberries.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Wash your greens thoroughly. This will remove any dirt or debris.
- Dry your greens thoroughly. This will help to prevent the salad from getting watery.
- Use a variety of greens. This will add color, texture, and flavor to your salad.
- Don't be afraid to add other vegetables. Roasted vegetables, grilled vegetables, or fresh vegetables are all great additions to a mixed green salad.
- Use a light dressing. A heavy dressing will overwhelm the salad.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste.
- Serve the salad immediately. This will ensure that the salad is fresh and crisp.
Conclusion:
An elegant mixed green salad is a healthy and delicious way to start any meal. With a few simple ingredients and a little bit of effort, you can create a salad that will impress your guests. So next time you're looking for a light and refreshing meal, give this elegant mixed green salad a try.
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