Best 4 Elegant Light Fruit Cake Recipes
Indulge in a delightful culinary journey with our exquisite Light Fruit Cake, a symphony of flavors and textures that will tantalize your taste buds. This elegant cake is not just a dessert; it's a work of art, meticulously crafted with the finest ingredients to create a truly unforgettable experience.
From the delicate crumb to the vibrant medley of fruits, nuts, and spices, every bite of this cake is a celebration of culinary artistry. Whether you're seeking a festive centerpiece for your holiday table or a special treat to share with loved ones, this Light Fruit Cake is guaranteed to impress.
But that's not all! Along with the classic Light Fruit Cake recipe, we've also included a tempting array of variations to suit every palate. Discover the decadence of our Chocolate Fruit Cake, a rich and indulgent twist on the classic, or the tangy delight of our Lemon Fruit Cake, bursting with citrusy freshness.
For those seeking a gluten-free option, our Gluten-Free Fruit Cake offers all the flavor and texture of the original, without compromising on quality. And for those with a sweet tooth, our Easy Fruit Cake is a quick and simple recipe that delivers maximum flavor with minimal effort.
No matter your dietary preferences or culinary skills, our collection of Light Fruit Cake recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds craving more.
GRANDMA BETTIE'S LIGHT FRUIT CAKE
An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas.
Provided by Leanne Mentz
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time P14DT1h45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper.
- Coat cherries, raisins, almonds, and pineapple with 1 cup flour.
- Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts. Fold in the fruit and almond mixture. Spoon batter into the prepared pans and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 1 1/2 to 2 hours. Wrap cakes tightly and let age in a cool place for 2 to 4 weeks.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 59.4 g, Cholesterol 92.4 mg, Fat 19.4 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 9.5 g, Sodium 187.2 mg, Sugar 33.2 g
MOIST LIGHT FRUIT CAKE (THE BEST EVER)!
This light mixed fruit cake recipe is all you ever need for an easy, moist and lightly fruited cake, perfect for Christmas and even weddings!
Provided by Priya Maha
Categories Dessert
Time 2h35m
Number Of Ingredients 17
Steps:
- Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
- Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
- In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
- Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.
- Add the mixed fruits into the batter and mix well.
- Pour batter into a greased and lined cake tin and bake for about 2 hours and 10 minutes on the lowest rack.
- Remove cake from the oven and let it rest in the tin for 10 minutes. Remove cake from tin and let it cool completely.
- Once completely cooled, wrap it neatly in parchment paper, followed by cling wrap and foil and store in a cool, dry place for 1 week before icing or cutting the cake.
Nutrition Facts : Calories 5347 kcal, Carbohydrate 711 g, Protein 65 g, Fat 263 g, SaturatedFat 149 g, Cholesterol 1246 mg, Sodium 2745 mg, Fiber 22 g, Sugar 406 g, ServingSize 1 serving
LIGHT FRUIT CAKE
Number Of Ingredients 13
Steps:
- Oil one 9 or 10 inch tube pan, or 2 loaf pans. Line with parchment if desired.
- Measure flour, salt and baking powder into a large bowl.
- Add the coconut, fruits and nuts, stirring till all the fruit is separated and coated with flour.
- Cream butter and sugar together till light and fluffy. Add eggs, one at a time and almond extract. Then mix in pineapple juice.
- Stir in fruit-flour mixture till all incorporated. Spread batter evenly into prepared pan(s).
- Bake at 275 degrees F for 3 to 3 ½ hours for one tube pan, or 2 to 2 ½ hours for two loaf pans. Test with toothpick for doneness. (Yes, 275 degrees is correct)
- Leave in pan till cool. Remove parchment and wrap in plastic wrap to store. Keep in fridge or freezer.
WHITE FRUIT CAKE
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
Provided by Brenda
Categories Desserts Cakes Holiday Cake Recipes
Time 10h35m
Yield 36
Number Of Ingredients 12
Steps:
- Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
- Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
- In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
- In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
- Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.2 g, Cholesterol 68.4 mg, Fat 20.2 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 102.4 mg, Sugar 30.5 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the quality of your ingredients, the better your fruit cake will be. Look for fresh, ripe fruit and use real butter and eggs.
- Don't overmix the batter: Overmixing the batter can make the fruit cake tough. Mix just until the ingredients are combined.
- Bake the fruit cake at a low temperature: This will help to prevent the fruit cake from drying out.
- Let the fruit cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the fruit cake in a cool, dry place: Fruit cake can be stored for up to 2 weeks at room temperature or up to 6 months in the freezer.
Conclusion:
Elegant Light Fruit Cake is a delicious and festive dessert that is perfect for any occasion. With its moist, flavorful crumb and delicate frosting, this fruit cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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