Best 5 Elegant Italian Cream Fudge Recipes
Indulge in the delectable symphony of flavors that is Italian Cream Fudge, a confection that tantalizes taste buds with its smooth, creamy texture and rich, nutty flavor. Originating from the culinary haven of Italy, this delectable treat has captivated hearts worldwide with its irresistible charm. Its velvety texture, achieved through a harmonious blend of sugar, butter, and milk, melts in the mouth, leaving a trail of sweet bliss. The addition of chopped nuts, such as walnuts or pecans, adds a delightful crunch and nutty dimension, elevating the fudge to a symphony of textures. Vanilla extract and almond extract infuse the fudge with a warm, inviting aroma, while a touch of salt enhances the overall flavor profile, creating a perfect balance of sweetness and savoriness. This article presents a collection of meticulously crafted recipes that unveil the secrets of crafting this delectable treat in the comfort of your own kitchen. From the classic Italian Cream Fudge recipe that embodies the essence of this timeless confection to variations that incorporate unique twists and flavors, this article offers a treasure trove of culinary inspiration.
Let's cook with our recipes!
CREAMY VANILLA FUDGE
Make your own homemade version of the sweet shop classic with just 6 ingredients. Once you see how easy it is to put together you'll be making it at every opportunity - it's perfect to stash away in the cupboard as a little treat because it lasts for so long! This recipe makes 36 pieces of fudge.
Provided by franmack
Time 30m
Yield Makes 36 squares
Number Of Ingredients 6
Steps:
- Tip the sugar, butter, milk and evaporated milk into a heavy based pan and heat gently, stirring frequently, until the sugar has dissolved.
- Bring to the boil and as the temperature rises, stir the fudge occasionally (be careful as the mixture is very hot) so that the sugar doesn't stick and burn.
- Continue boiling until a temperature of 116C is reached on a sugar thermometer. If you don't have one of these, you can test if the fudge is at this temperature by spooning a small amount of the syrup into some iced water, it should form a soft ball.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 mins or until almost set. It will set quicker in the fridge.
- Mark the fudge into 36 squares with a sharp knife and leave to cool completely.
FUDGE OF THE IRISH
It's really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it's Chinese take-out boxes or miniature tins, it's enjoyed by all.
Provided by cynjne
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 3h45m
Yield 32
Number Of Ingredients 8
Steps:
- Grease an 8-inch square baking pan and line with 2 pieces of parchment paper about 14 inches long; allow the ends of the paper to hang over the sides of the pan by several inches.
- Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan over medium heat until the mixture forms a thick, smooth syrup.
- Bring to a boil, reduce heat to medium-low, and cook until a candy thermometer inserted into the center of the boiling syrup without touching the bottom of the pan reads 238 degrees F (112 degrees C), 20 to 30 minutes. Stir often. Candy temperature will rise slowly at first, then more quickly as temperature increases; watch carefully.
- Remove saucepan from heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined.
- Scrape the mixture into the work bowl of a large stand mixer fitted with beaters; set the machine on low speed and mix in confectioners' sugar in 3 additions, allowing the sugar to blend in completely before adding the next addition. Scrape down the bowl frequently and mix fudge until completely smooth, about 2 minutes.
- Scrape fudge into the prepared baking pan and place on a level surface to cool and set up, 3 to 5 hours.
- Use the parchment paper ends as handles to lift the fudge out of the baking pan before slicing into cubes for serving.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 23.1 g, Cholesterol 12.6 mg, Fat 4.6 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 25.1 mg, Sugar 22.8 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
CREAMY FUDGE FROSTING
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.
Nutrition Facts :
CREAM FUDGE (SUCRE A LA CREME CANADIEN)
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
Provided by queenbeatrice
Categories Candy
Time 14m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients.
- Bring to a boil over medium heat.
- Boil 8 to 9 minutes, stirring constantly.
- Remove from heat, add icing sugar and nuts and stir until well mixed.
- Pour into 9" X 9" pan.
- Cool about 15 minutes in refrigerator and cut into small squares.
- Let cool completly and remove from pan.
Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, cream, and chocolate.
- Make sure the fudge is cooked to the right temperature. If it's not cooked enough, it will be too soft. If it's cooked too much, it will be too hard.
- Let the fudge cool completely before cutting it into pieces. This will help it to set properly.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
- If you want to make the fudge even more decadent, you can add chopped nuts, dried fruit, or even a swirl of caramel.
Conclusion:
Italian cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Italian cream fudge a try. You won't be disappointed.
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