Best 4 Elegant Green Beans Recipes
**Discover a Culinary Symphony of Green Beans: From Classic to Creative**
Green beans, with their vibrant color and crisp texture, take center stage in this culinary adventure. Our collection of recipes celebrates the versatility of this humble vegetable, transforming it into a symphony of flavors and textures. From the classic green bean casserole, a nostalgic dish that evokes memories of family gatherings, to innovative salads, stir-fries, and even a green bean cake, this article offers a diverse range of recipes that cater to every palate and occasion. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will inspire you to elevate your cooking skills and create memorable meals.
ELEGANT GREEN BEANS
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.
Nutrition Facts : Calories 218 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
SIMPLY ELEGANT GREEN BEANS
The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.
Provided by IHeartDogs
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam green beans in boiling water until crisp-tender (4-6 minutes).
- Drain and set aside.
- Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
- Add green beans, salt and pepper.
- Sauté for about 3 more minutes.
- Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
- Remove from heat.
- Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.
SIMPLE, YET ELEGANT FRESH GREEN BEANS
This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!
Provided by cooking in cairo...
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and snip the ends of green beans.
- In a pan, saute the onions and garlic until soft.
- Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
- Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
- Cover and cook until beans are crisp yet tender, approximately 20 minutes.
- There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
- You could garnish with toasted slivered almonds if you like.
- Serve next to your favorite entree.
Nutrition Facts : Calories 81.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.1, Carbohydrate 7, Fiber 2.5, Sugar 2.1, Protein 1.5
ELEGANT GREEN BEANS
Steps:
- Toast almonds and set aside Boil green beans for approximately 5-6 mins. They should be partially cooked and still have a firmness to them. Strain Place in serving dish Evening pour on butter Sprinkle a pinch of salt Grate lemon rind on top Squeeze lemon juice on top Sprinkle with toasted almonds, serve immediately and enjoy.
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and have no blemishes. Avoid beans that are limp or have yellow spots.
- Trim the green beans. Remove the stem end and any tough strings from the beans.
- Blanch the green beans. This will help to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the beans from the boiling water and plunge them into a bowl of ice water. This will stop the cooking process.
- Dry the green beans thoroughly. Use a salad spinner or pat the beans dry with paper towels before cooking them.
- Cook the green beans according to your desired doneness. You can sauté, stir-fry, roast, or grill the beans. For a crispy texture, cook the beans over high heat for a short period of time. For a more tender texture, cook the beans over low heat for a longer period of time.
- Season the green beans to taste. You can use salt, pepper, garlic, lemon juice, olive oil, or any other desired seasonings.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. With their bright green color and crisp texture, they are a perfect addition to any meal. Whether you are looking for a simple side dish or a more elaborate entrée, there is sure to be a green bean recipe that you will enjoy. So next time you are looking for a healthy and delicious vegetable to add to your meal, reach for a bunch of green beans. You won't be disappointed!
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