Best 3 Elegant Eggnog Dessert Recipes
**Indulge in the velvety richness of our Elegant Eggnog Dessert, a symphony of flavors that will tantalize your taste buds.**
Crafted with the finest ingredients, this decadent dessert features a creamy eggnog mousse, a layer of boozy ladyfingers, and a topping of toasted meringue. The eggnog mousse is a delightful blend of creaminess and spice, made with fresh eggs, heavy cream, sugar, and a hint of nutmeg. The boozy ladyfingers add a touch of sophistication, soaked in a mixture of rum, coffee, and sugar. The toasted meringue provides a light and airy finish, adding a touch of sweetness and texture. This elegant dessert is perfect for special occasions or as a luxurious treat to satisfy your sweet cravings. Discover the detailed recipes for each component of this exquisite dessert within this article and embark on a culinary journey that will leave you craving for more.
ELEGANT EGGNOG DESSERT
This impressive dessert has become so popular that I have to make three every year-one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. -Lisa Scanio, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, Fat 34g fat (22g saturated fat), Cholesterol 110mg cholesterol, Sodium 381mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
ELEGANT EGGNOG DESSERT
I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.
Provided by Noni Suzanne
Categories Cheesecake
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut 20 cookies into three (3) 2" sections and set aside. Crush remaining cookies.
- In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
- Press onto the bottom of a 9" springform pan.
- In large mixing bowl, beat the cream cheese until smooth.
- Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
- Fold in the whipping cream (be sure to whip first).
- Pour over crust, cover and refrigerate at least 4 hours, or overnight.
- Just before serving, remove sides of pan.
- Arrange reserved cookes around dessert (standing up) and gently press into sides.
- Refrigerate leftovers.
- Cooking time is actually chilling time.
Nutrition Facts : Calories 372.8, Fat 27.9, SaturatedFat 16.5, Cholesterol 109.7, Sodium 460.4, Carbohydrate 25.5, Fiber 0.1, Sugar 21.3, Protein 6.2
ELEGANT EGGNOG DESSERT
Wow, this is one of my favorite recipes that I have found so far. It is so beautiful and yet super easy to make too. What a wonderful dessert to take to a holiday party at Christmas time or even at Thanksgiving. ----- A cross between a cream pie and cheesecake. Even those that are not a fan of eggnog will enjoy this one! I hope...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. (SET OUT THE CREAM CHEESE TO ROOM TEMP) Cut each cookie into two 2-1/2 or 3 inch sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter.
- 2. Press onto the bottom of a greased 9-in. spring-form pan.
- 3. In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. (Make sure you use a VERY LARGE bowl.)
- 4. Cover and refrigerate for 4-6 hours or overnight. Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. --- (Can do this 1/2 to 1 hr before serving.)
- 5. Refrigerate leftovers. Yield: 12 servings. ----Do not use reduced fat eggnog in this recipe.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the whipping cream and mascarpone cheese are very cold before whipping them.
- Whip the cream and mascarpone cheese until stiff peaks form for a light and fluffy mousse.
- Grate the nutmeg fresh for the most intense flavor.
- Chill the eggnog dessert for at least 4 hours before serving to allow the flavors to meld.
- Garnish the eggnog dessert with whipped cream, grated nutmeg, or chopped pistachios before serving.
Conclusion:
This elegant eggnog dessert is a delicious and festive way to celebrate the holiday season. It is easy to make and can be tailored to your liking. Whether you prefer a classic eggnog flavor or a more decadent dessert, this recipe is sure to please. So gather your ingredients and give this recipe a try! Your taste buds will thank you.
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