Best 2 Elegant Corn Recipes

**Kick your next side dish up a notch with this collection of elegant corn recipes.** From classic creamed corn to creative fritters and salads, there's a recipe here for every taste. Whether you're looking for a quick and easy weeknight side or a show-stopping dish for a special occasion, you'll find it here.

**Classic Creamed Corn:** This classic side dish is a must-have for any corn lover. Made with fresh corn, cream, butter, and a touch of sugar, this recipe is simple yet delicious.

**Mexican Street Corn Salad:** This vibrant salad is a great way to enjoy corn on the cob. Grilled corn is tossed with a zesty dressing made with mayonnaise, sour cream, chili powder, and lime juice. Top with cotija cheese and cilantro for a finishing touch.

**Corn Fritters:** These savory fritters are a fun and easy way to use up leftover corn. Made with corn, flour, eggs, and milk, they're crispy on the outside and tender on the inside. Serve with your favorite dipping sauce.

**Cheesy Corn Casserole:** This indulgent casserole is a hit with kids and adults alike. Made with corn, cheese, eggs, and milk, it's a creamy, cheesy delight. Top with bread crumbs and bake until golden brown.

**Elote Asado (Grilled Corn with Mexican Crema):** This Mexican street food is a great way to enjoy grilled corn. Grilled corn is slathered with a creamy sauce made with Mexican crema, mayonnaise, chili powder, and lime juice. Top with cotija cheese and cilantro for a finishing touch.

**Conclusion:** No matter which recipe you choose, you're sure to enjoy these elegant corn dishes. They're all easy to make and absolutely delicious. So next time you're looking for a side dish that will impress your guests, give one of these recipes a try.

Tips:

• Choose the right corn: Look for ears with bright green husks and tightly packed kernels. Avoid ears with dry or damaged husks, as this may indicate that the corn is old or has been damaged.
• Prepare the corn properly: Remove the husks and silks from the corn. To remove the silks, use a vegetable brush or your fingers to pull them off the cob. Rinse the corn under cold water to remove any remaining silks or debris.
• Cook the corn to perfection: There are many ways to cook corn, but the most popular methods are boiling, grilling, and roasting. Boiling is the simplest method, but grilling and roasting can give the corn a more flavorful and smoky taste. No matter which method you choose, cook the corn until it is tender but still slightly crunchy.
• Season the corn to taste: Corn is a versatile ingredient that can be seasoned in many different ways. Some popular seasonings for corn include butter, salt, pepper, garlic powder, onion powder, and chili powder. You can also add fresh herbs, such as cilantro, parsley, or basil, to the corn for extra flavor.
• Serve the corn immediately: Corn is best served immediately after it is cooked. This will ensure that the corn is at its peak flavor and texture.

Conclusion: