Best 3 Elegant Chocolate Cake Recipes
Indulge in the decadence of our elegant chocolate cake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This exquisite dessert features a moist and fluffy chocolate sponge cake, layered with a rich and creamy chocolate ganache, and enrobed in a luscious chocolate glaze. It's the perfect centerpiece for any special occasion, whether it's a birthday celebration, an anniversary dinner, or simply a sweet treat to enjoy with loved ones. With its stunning appearance and irresistible taste, this chocolate cake is sure to impress.
The recipe includes step-by-step instructions for making the chocolate sponge cake, the chocolate ganache, and the chocolate glaze, ensuring that even novice bakers can achieve success. Additionally, there are variations and suggestions for customizing the cake to your liking, such as adding different flavorings, fillings, and decorations. Whether you prefer a classic chocolate cake or one with a twist, this recipe has you covered.
ELEGANT CHOCOLATE MOUSSE CAKE
An elegant presentation for all chocolate lovers. You can adapt for special occasions by adding chocolate hearts for Valentine's Day or Christmas trees for Christmas, etc.
Provided by MBMITCH
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 6h55m
Yield 12
Number Of Ingredients 10
Steps:
- Mix chocolate wafer crumbs and butter together in a bowl. Press over the bottom and up the sides of a 10-inch springform pan. Freeze until firm, 20 to 30 minutes.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, about 5 minutes. Remove from heat.
- Whisk 2 eggs and 4 egg yolks in a bowl. Gradually pour in melted chocolate, whisking constantly, until well blended.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 6 tablespoons confectioners' sugar; continue to beat until soft peaks form.
- Fold one-third of the egg whites and one-third of the whipped cream into the chocolate mixture until lightened. Fold in remaining egg whites and whipped cream until thoroughly incorporated. Pour into the crust.
- Chill cake until mousse is set, 6 hours to overnight.
- Combine 2 cups heavy cream, 1/4 confectioners' sugar, and orange liqueur in a large bowl; beat until stiff peaks form. Spoon into a pastry bag fitted with a star tip. Pipe whipped cream rosettes to garnish each slice.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 51.6 g, Cholesterol 227.7 mg, Fat 57.4 g, Fiber 3.6 g, Protein 9.4 g, SaturatedFat 33 g, Sodium 295.9 mg, Sugar 34.7 g
ELEGANT CHOCOLATE CAKE
"My mom fixed this dressed-up chocolate cake for me when I came home from college," recalls Laura German of West Warren, Massachusetts. "Now I serve it to my family. They love the yummy pecan-packed caramel sauce."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, oil, eggs and milk. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended. Stir in vanilla. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, in a heavy small saucepan, combine caramels and water. Cook and stir over low heat until smooth. Add pecans. Cool slightly. Cut the cake into squares; drizzle with warm caramel sauce. Top with whipped cream and pecans if desired.
Nutrition Facts : Calories 587 calories, Fat 34g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 286mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
ELEGANT CHOCOLATE CAKE
I got this from an Equal Exchange publication at my church. It sounds easy and yummy!
Provided by Carolyn Haas
Categories Cakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F. Sift together flour, baking cocoa, soda, salt and sugar into a 9 inch round or 8 inch square pan.
- 2. In a bowl, blend the oil, water/coffee and vanilla and pour into the pan. Whisk batter until smooth. Add vinegar and stir quickly. (There will be swirls in the batter as the vinegar and soda mix and react.) Stir until vinegar is evenly distributed.
- 3. Bake for 25 to 30 minutes.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your cake. Opt for a high-quality, dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter can result in a tough, dry cake. Mix the ingredients just until they are combined.
- Bake the cake at the right temperature: The temperature of your oven will also affect the texture of your cake. Bake the cake at a moderate temperature (350°F/175°C) so that it has a chance to rise and bake evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
This elegant chocolate cake is the perfect dessert for any special occasion. It is rich, moist, and decadent, with a beautiful ganache frosting. With a little planning and effort, you can easily create this stunning cake that is sure to impress your friends and family.
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