Best 3 Elegant Cheese Torte Recipes
Indulge in the delectable symphony of flavors and textures presented by our Elegant Cheese Torte, a culinary masterpiece that will tantalize your palate and elevate any occasion. This exquisite dish seamlessly blends the richness of cream cheese with the tangy zest of sour cream and the subtle nuttiness of Parmesan, creating a symphony of creamy, tangy, and savory notes. Perfectly nestled within a flaky, buttery crust, each bite offers a delightful contrast between the velvety filling and the crisp pastry. Accompanying this delightful torte are two equally tempting recipes: a luscious Raspberry Sauce that adds a burst of vibrant sweetness and a refreshing Cucumber Salad that offers a crisp,清爽, and light counterbalance. Prepare to embark on a culinary journey that will leave you and your guests utterly captivated.
Check out the recipes below so you can choose the best recipe for yourself!
GRASSHOPPER CREAM CHEESE TORTE
A very elegant dessert to serve anytime of the year. I guarantee you won't have any leftover! Cook time includes freezer time.
Provided by Paula
Categories Dessert
Time 4h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, crumbs, and the 1 tablespoons sugar.
- Press 2/3 cup of the crumbs on the bottom of a 9-inch springform pan.
- Chill.
- Sprinkle gelatin over the water in a small saucepan and let stand 5 minutes to soften.
- Stir over very low heat until gelatin is dissolved.
- Let cool to room temperature.
- Beat cream cheese with remaining 3/4 cup sugar in a small bowl with an electric mixer until smooth.
- Gradually beat in gelatin mixture.
- Stir in creme de menthe.
- Reserve 1/2 cup Cool Whip for garnish; fold remainder into cream cheese mixture until no streaks of white remain.
- Pour half the filling into the crumb-lined pan.
- Reserve 2 tablespoons crumbs for the garnish and top evenly with the remaining crumbs.
- Pour remaining filling over the top.
- Garnish with remaining crumbs and rosettes of Cool Whip.
- Freeze until firm.
- (I freeze this over night).
- Remove the sides of the springform pan and allow at least 10 minutes out of the freezer before attempting to cut this.
- You may also use Andes Candies mints cut diagonally, inserted cut side down, into each rosette.
Nutrition Facts : Calories 221.7, Fat 13.6, SaturatedFat 9.3, Cholesterol 31, Sodium 88, Carbohydrate 20, Sugar 19.6, Protein 2.1
BROWNIE TORTE
My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antique platter surrounded by ornaments for decoration. -Candace McClure, Brookville, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. In another bowl, mix flour, baking powder and salt; gradually add to chocolate mixture, mixing well. Fold in walnuts., Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes (do not overbake). Cool 10 minutes. Invert onto a flat surface dusted with confectioners' sugar. Gently peel off paper. Cool completely., In a bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Fold in chocolate chips. Trim cake edges; cut crosswise into fourths. Place 1 layer on a serving plate; top with 3/4 cup frosting. Repeat twice. Top with remaining layer. Frost top, sides and ends of cake. If desired, sprinkle with additional chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 586 calories, Fat 38g fat (22g saturated fat), Cholesterol 134mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
LAYERED CHEESE TORTA
This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.
Provided by southern chef in lo
Categories Spreads
Time 9h
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
- Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
- Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
- Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
- Cover with plastic wrap and chill for 8 hours or up to 3 days.
- Unmold onto a serving plate; remove plastic wrap and garnish.
- Serve with ginger snaps or assorted crackers.
Nutrition Facts : Calories 1159.4, Fat 99.1, SaturatedFat 49.4, Cholesterol 236.5, Sodium 1335.5, Carbohydrate 35, Fiber 3.1, Sugar 26, Protein 37.6
Tips:
- Use high-quality cream cheese. This is the main ingredient in the cheesecake, so it's important to use a good one. Look for a cream cheese that is smooth and creamy, with no lumps.
- Make sure the cream cheese is at room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it to set properly.
Conclusion:
This elegant cheese torte is a delicious and impressive dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite toppings. Whether you're a seasoned baker or a novice, you'll love this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
