Best 2 Elegant Cheese Grape Cluster Recipes
Indulge in an elegant and sophisticated culinary creation with our cheese and grape cluster recipe. This visually stunning dish combines the rich, creamy flavors of various cheeses with the crisp sweetness of grapes, creating a delightful harmony of textures and flavors. Perfect for entertaining guests or adding a touch of sophistication to your next party, this recipe offers multiple variations to suit your preferences. Discover the classic combination of cheddar, mozzarella, and Swiss cheese, or explore unique pairings such as blue cheese and brie. With easy-to-follow instructions and a detailed video tutorial, we guide you through the process of crafting these exquisite cheese and grape clusters, ensuring a successful and impressive result.
Check out the recipes below so you can choose the best recipe for yourself!
ELEGANT CHEESE GRAPE CLUSTER
Gussy up grapes with toasted almonds and a snappy blend of cheeses, cleverly coating each juicy fruit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
- In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
- To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 1 g
ELEGANT CHEESE GRAPE CLUSTER
Steps:
- Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds. 2In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving. 3To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.
Tips:
- Choose the right grapes: Use firm, seedless grapes such as green grapes, red grapes, or black grapes. Avoid using grapes that are too ripe or soft, as they will not hold their shape well on the skewers.
- Use a variety of cheeses: Select cheeses that have different flavors and textures, such as a hard cheese like Parmesan or Manchego, a soft cheese like Brie or Camembert, and a semi-soft cheese like Gouda or Havarti.
- Cut the cheese and grapes into uniform sizes: This will ensure that they cook evenly on the skewers.
- Use good quality balsamic vinegar: A good quality balsamic vinegar will have a rich, complex flavor that will complement the cheese and grapes.
- Don't overcrowd the skewers: Leave some space between the cheese and grapes so that they can cook evenly.
- Cook the skewers over medium heat: This will prevent the cheese from burning.
- Serve the skewers immediately: The cheese will be at its best when it is warm and melted.
Conclusion:
An elegant cheese and grape cluster is a simple yet impressive appetizer that is perfect for any occasion. With just a few ingredients and a little bit of time, you can create a delicious and visually appealing dish that your guests will love.
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