Best 5 Elegant Apple And Brie Quesadillas Recipes
Indulge in a culinary symphony of flavors with our exquisite Apple and Brie Quesadillas! This delightful dish combines the sweet crunch of crisp apples, the creamy decadence of melted Brie cheese, and the savory warmth of caramelized onions, all wrapped in a golden-brown tortilla. With three variations to choose from—including a vegetarian option—these quesadillas are a versatile and irresistible treat that will tantalize your taste buds.
From the classic pairing of apples and Brie to the tantalizing combination of apples, Brie, and caramelized onions, each variation offers a unique flavor profile that is sure to impress. Whether you prefer the simplicity of the original, the sweet and savory balance of the caramelized onion variation, or the meaty indulgence of the bacon and apple quesadilla, there's a recipe here to satisfy every palate.
These Apple and Brie Quesadillas are not only delicious but also incredibly easy to make. With just a few simple ingredients and a few minutes of preparation, you can have a gourmet meal that is perfect for a quick lunch, a light dinner, or an impressive appetizer.
So gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey that will leave you craving more. Let's dive into these delectable recipes and discover the harmonious blend of flavors that make Apple and Brie Quesadillas truly irresistible!
GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE
Provided by Sandra Lee
Time 18m
Yield 4 quesadilla
Number Of Ingredients 7
Steps:
- Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
- Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
- Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
- Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
- For Sauce:
- Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
APPLE CINNAMON BRIE QUESADILLAS
A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Provided by lmichael
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
- Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g
APPLE BRIE QUESADILLAS
Steps:
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
APPLE BRIE QUESADILLAS
France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006
Provided by Charlotte J
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
- Spoon the mixture over half of each tortilla and top with apples and cheese.
- Fold over.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use good quality brie cheese: Look for a brie that is ripe but not too runny.
- Don't overcrowd the quesadillas: Cook them in batches if necessary to ensure that they are cooked evenly.
- Serve the quesadillas immediately: They are best when eaten fresh and hot.
Conclusion:
Apple and brie quesadillas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new and exciting recipe to try, give apple and brie quesadillas a try.
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