Best 3 Elegant Almond Bars Recipes
Indulge in the delectable symphony of flavors and textures presented by these elegant almond bars, a harmonious blend of sweet and nutty, soft and crisp. Discover the classic almond bar recipe, a nostalgic treat featuring a buttery shortbread crust crowned with a layer of luscious almond filling, all enveloped in a delicate blanket of powdered sugar. For a more elevated experience, embark on a culinary journey with the salted caramel almond bar recipe, where the richness of caramel and the hint of salt elevate the almond filling to new heights. Delight in the rustic charm of the almond bar with raspberry swirl, a vibrant twist on the traditional recipe, as swirls of tangy raspberry jam dance amidst the almond filling, creating a delightful flavor contrast. Lastly, succumb to the irresistible allure of the chocolate almond bar, a decadent union of chocolate and almond, where a layer of rich chocolate ganache crowns the almond filling, resulting in a symphony of flavors that will tantalize your taste buds.
Let's cook with our recipes!
ELEGANT ALMOND BARS
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g
ELEGANT ALMOND BARS
I got this bar from the Betty Crocker site and a favorite of mine. This is made with a sugar cookie mix and I've made it several times.
Provided by Leila Rockwell
Categories Other Desserts
Time 2h55m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350*. In large bowl, stir cookie base ingedients until soft dough forms. Spread in ungreased 9x13" pan. Bake 15 to 18 min or until light golden brown.
- 2. Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs: beat until well blended (mixture may be slightly lumpy)
- 3. Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 min. longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- 4. In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 min. or until topping is set. Cut bars. Store covered at room temperature. High Altitude (3500-6500ft)step 1, bake 18-21 Min. step 3, bake 17-22 Min
ELEGANT ALMOND BARS
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g
Tips:
- Prep Work: Prioritize accurate measurements and meticulously arrange your ingredients before commencing baking. Microwaving the butter for about 20 seconds will expedite the creaming process, enabling swift incorporation of the sugar.
- Creaming: Creaming butter and sugar thoroughly creates a light and fluffy mixture, which is vital for attaining a tender and moist almond bar. Cream until the mixture resembles pale yellow frosting and the sugar granules are no longer discernible.
- Eggs: Add eggs one at a time, ensuring complete incorporation after each addition. This technique prevents curdling and facilitates a smooth, consistent batter.
- Mixing Dry Ingredients: Sift the flour, baking powder, and salt together to evenly distribute the ingredients and eliminate lumps. This step ensures an even rise and uniform texture in the almond bars.
- Folding: Gently fold the dry ingredients into the wet ingredients with a spatula, employing a cutting and folding motion. This technique prevents overmixing, preserving the air incorporated during creaming, which is crucial for a light and fluffy texture.
- Almond Filling: Use finely ground almonds for a smooth filling. Mix the almonds with sugar, flour, cinnamon, and a touch of salt to create a delicious and flavorful filling.
- Baking: Bake the almond bars in a preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking to prevent dryness.
- Cooling: Allow the almond bars to cool completely before slicing and serving. This allows the bars to set properly and ensures clean, neat slices.
Conclusion:
Indulge in the delightful marriage of flavors and textures with these elegant almond bars. The crisp, buttery shortbread crust perfectly complements the sweet, nutty almond filling, creating a treat that tantalizes the taste buds and leaves you craving more. With their sophisticated appearance and irresistible taste, these almond bars are ideal for any occasion, whether it's a casual gathering, an afternoon tea party, or a special celebration. Follow the tips provided to ensure success and enjoy this culinary masterpiece that combines simplicity and elegance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
