Best 2 Electric Smoker Smoked Shrimp Recipes

Indulge in the delectable flavors of smoked shrimp, a culinary delight that combines the essence of the sea with a smoky, aromatic twist. Whether you prefer a classic preparation or an adventurous blend of spices, this curated collection of electric smoker smoked shrimp recipes offers a diverse range of options to tantalize your taste buds. From the simplicity of salt and pepper to the zesty kick of Cajun seasoning, each recipe promises a unique taste experience. Prepare to embark on a culinary journey that celebrates the harmonious marriage of shrimp's natural sweetness and the enchanting smokiness imparted by your electric smoker.

Let's cook with our recipes!

ELECTRIC SMOKER SMOKED SHRIMP

Electric Smoker Smoked Shrimp image

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 55m

Yield 2

Number Of Ingredients 4

Ingredients

12 ounces large shrimp, peeled and deveined
1 teaspoon olive oil
¼ teaspoon ground paprika
¼ teaspoon parsley flakes

Steps:

Preheat an electric smoker to 250 degrees F (120 degrees C).
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 0.2 g, Cholesterol 255.4 mg, Fat 3.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 0.7 g, Sodium 294.3 mg

GARLIC BUTTER SMOKED SHRIMP

Garlic Butter Smoked Shrimp image

One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.

Provided by France C

Categories Seafood Shellfish Shrimp

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1 teaspoon olive oil
½ cup butter
1 clove garlic, minced
¼ teaspoon red pepper flakes
⅛ teaspoon black pepper
3 thin strips lemon peel
5 sprigs fresh thyme

Steps:

Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 1.1 g, Cholesterol 233.6 mg, Fat 25.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 15 g, Sodium 480.6 mg, Sugar 0.1 g

Tips:

Brine the shrimp: This helps to add flavor and moisture to the shrimp. You can use a simple brine made with water, salt, and sugar, or you can get creative and add other ingredients like herbs, spices, or citrus.
Use a good quality electric smoker: This will ensure that your shrimp are cooked evenly and have a nice smoky flavor. If you don't have an electric smoker, you can also use a charcoal smoker or a gas grill.
Preheat your smoker: This is important to ensure that the shrimp cook evenly. The ideal temperature for smoking shrimp is between 225 and 250 degrees Fahrenheit.
Smoke the shrimp for 1 to 2 hours: The cooking time will vary depending on the size of the shrimp and the temperature of your smoker. You want to cook the shrimp until they are just opaque and cooked through.
Serve the shrimp immediately: Smoked shrimp are best served hot off the smoker. You can enjoy them on their own, or you can use them in your favorite recipes.

Conclusion:

Smoking shrimp is a great way to add flavor and variety to your meals. With a little bit of planning and preparation, you can easily make delicious smoked shrimp at home. So next time you're looking for a new way to cook shrimp, give this recipe a try.