Best 5 Elderflower Rob Roy Recipes

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Indulge in a flavorful journey with the Elderflower Rob Roy, a captivating cocktail that blends the delicate sweetness of elderflower liqueur with the robust smokiness of scotch whisky. This delightful libation is elevated with a hint of citrusy orange bitters and a garnish of orange zest, creating a harmonious balance of flavors that will tantalize your taste buds. Our comprehensive guide includes two variations of this classic cocktail: the original Elderflower Rob Roy and a refreshing Elderflower Rob Roy Mocktail. Whether you prefer a boozy delight or a non-alcoholic alternative, we've got you covered. So, gather your ingredients, shake up this enchanting cocktail, and immerse yourself in a symphony of flavors that will leave you wanting more.

Let's cook with our recipes!

ROB ROY



Rob Roy image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 fluid ounces Scotch whisky
1 fluid ounce sweet Italian vermouth
1 dash orange or Angostura bitters
Maraschino cherry

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
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MAPLE ROB ROY



Maple Rob Roy image

The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 Rob Roy

Number Of Ingredients 6

2 ounces blended scotch
3/4 ounce pure maple syrup
3/4 ounce dry vermouth
1/2 ounce sweet vermouth
3 dashes of Angostura bitters
Cocktail cherry, for garnish

Steps:

  • Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
  • Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

ELDERFLOWER ROB ROY



Elderflower Rob Roy image

A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

2 ounces single malt Scotch
1 ounce elderflower liqueur, such as St-Germain
2 dashes bitters
1 small sprig rosemary, snapped in half

Steps:

  • Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

ROB ROY



Rob Roy image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 ounces single malt Scotch, such as Highland Park 12 Year
1 ounce sweet vermouth, such as Dolin
2 dashes Angostura bitters
3 high-end maraschino cherries

Steps:

  • Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.

ELDERFLOWER OLD FASHIONED



Elderflower Old Fashioned image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.

Tips:

  • Use fresh elderflowers: Fresh elderflowers have the best flavor and aroma. If you can't find fresh elderflowers, you can use dried elderflowers, but they will not be as flavorful.
  • Harvest elderflowers at the right time: Elderflowers are best harvested when they are fully open and have a strong fragrance. This is typically in late spring or early summer.
  • Make sure to clean the elderflowers thoroughly: Elderflowers can be dusty or dirty, so it's important to clean them thoroughly before using them. Rinse them gently under cold water and then pat them dry with a paper towel.
  • Use a light touch when mixing the ingredients: The ingredients in elderflower rob roy are delicate, so it's important to use a light touch when mixing them. Over-mixing can result in a bitter or astringent flavor.
  • Chill the cocktail before serving: Elderflower rob roy is best served chilled. You can either chill the cocktail in the refrigerator for at least 30 minutes before serving, or you can serve it over ice.

Conclusion:

Elderflower rob roy is a refreshing and flavorful cocktail that is perfect for summer sipping. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new cocktail to try, give elderflower rob roy a try. You won't be disappointed.

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