Best 3 Elderflower Apple Jelly Recipes

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Indulge in a delightful culinary journey with our exquisite Elderflower Apple Jelly recipes. These homemade preserves capture the essence of springtime with their vibrant green hue and refreshing floral notes. Perfect for adding a touch of sweetness to your breakfast toast, scones, or afternoon tea, these jellies are a delightful treat for any occasion. Discover the art of preserving nature's flavors as we guide you through the simple steps of creating this delicious spread. Explore variations using different fruits, herbs, and spices to create unique and personalized jelly flavors that will tantalize your taste buds.

**Recipes included:**

1. **Classic Elderflower Apple Jelly:** This timeless recipe combines the delicate flavors of elderflowers and apples in a harmonious blend. With a perfect balance of sweetness and tartness, this jelly is a versatile addition to your breakfast table or afternoon tea spread.

2. **Spiced Elderflower Apple Jelly:** Add a touch of warmth and complexity with this spiced variation. A carefully curated blend of cinnamon, nutmeg, and cloves enhances the natural flavors of the elderflowers and apples, creating a rich and aromatic jelly that is perfect for pairing with savory dishes or as a glaze for roasted meats.

3. **Berry Elderflower Apple Jelly:** Elevate your jelly with a burst of mixed berries. Strawberries, blueberries, and raspberries add a vibrant color and a delightful sweetness that complements the floral notes of the elderflowers and apples. This jelly is a perfect topping for pancakes, waffles, or ice cream.

4. **Citrus Elderflower Apple Jelly:** Introduce a refreshing citrus twist with this zesty variation. Lemon and lime zest brighten up the flavors of the elderflowers and apples, creating a vibrant and tangy jelly that is perfect for adding a pop of flavor to your morning toast or as a filling for tarts and pastries.

5. **Lavender Elderflower Apple Jelly:** Experience the soothing and calming properties of lavender in this unique jelly. A hint of lavender adds a subtle floral aroma and a touch of elegance to the classic elderflower apple combination. This jelly is perfect for creating a peaceful and serene atmosphere during your tea time or as a thoughtful gift for loved ones.

Let's cook with our recipes!

ELDERFLOWER JELLY (OR JAM) RECIPE



Elderflower Jelly (or Jam) Recipe image

Elderflower jelly or jam made with apple or orange juice. Incredibly flavorful and easy to make, perfect for preserving the best of the spring flavors.

Provided by Adina

Categories     Preserves and Canning Recipes

Time 19m

Number Of Ingredients 5

8-10 large elderflowers
3 cups pure apple juice with no added sugar (OR orange juice with no added sugar, 750 ml/ 25 fl.oz)
2 1/2 cups granulated sugar (500 g/ 1.1 lb)
1 tablespoon powdered pectin (15 g/ 0.5 oz, Note - important!)
1 lemon

Steps:

  • Soak: Shake the flowers over the sink to remove any insects or dust. Place in a large bowl and cover with the juice. Cover the bowl and let it stand in a cool place for 24 hours (not in the fridge).
  • Preparations: Place a small plate in the freezer; you will need it to check if the jelly is set. Sterilize the jars and lids and place them upside down on a clean kitchen towel.
  • Mix: Strain the flavored juice through a fine-mesh sieve into a large pot. Add the lemon juice. Mix the sugar and pectin in a small bowl. (See note). Whisk the sugar-pectin mixture into the juice in the pot.
  • Cook: Bring to a boil while stirring often. Once the mixture comes to a full boil, cook for 4 minutes while stirring continuously.
  • Check: Remove the pot from the heat. Pour a few drops of jelly on the plate you had in the freezer. If they set almost immediately, the jelly is ready. If they remain very liquid after one minute, boil the jelly for another minute and check again, it should be fine now, don't overcook it, or it will become too solid.
  • Transfer: Pour the jelly into the sterilized jars. It is preferable to use a jam funnel; it makes filling more manageable and safer (Amazon affiliate link). Seal the jars and let them cool before moving.
  • Store in a dark, cool place, like a cellar or pantry. It will keep for at least 6 months and up to 1 year. Once you open a jar, keep it refrigerated and consume within 2-3 weeks.

Nutrition Facts : ServingSize 1 jar, Calories 592 kcal, Carbohydrate 153 g, Sodium 17 mg, Fiber 1 g, Sugar 144 g

APPLE JELLY



Apple Jelly image

Traditional and delicious homemade jelly.

Provided by DelightfulDines

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

3 ½ pounds apples, cored and diced
3 cups water
7 ½ cups white sugar
½ teaspoon butter
1 (2 ounce) package powdered fruit pectin

Steps:

  • Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes.
  • Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have exact amount. Stir sugar into juice; add butter to reduce foaming.
  • Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area. Refrigerate opened jellies for up to 3 weeks.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 17.2 g, Cholesterol 0.1 mg, Fiber 0.4 g, Sodium 0.5 mg, Sugar 16.6 g

ELDERFLOWER ORANGE JELLY



Elderflower Orange Jelly image

This is not a clear jelly; if you want a very smooth consistency, use orange juice without pulp. Make sure that you pick elderflowers that have not been sprayed with pesticides.

Provided by ilka222

Categories     Jams and Jellies

Time P1DT35m

Yield 96

Number Of Ingredients 6

12 large elderflower umbels (flowerheads)
4 ½ cups orange juice
2 ½ cups white sugar
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
¼ teaspoon citric acid powder, or as needed
6 pint canning jars, lids, and rings

Steps:

  • Place elderflower umbels into a plastic or glass bowl. Pour orange juice on top so the flowers are fully immersed. Weigh down flowers with a small plate if necessary. Cover and let sit in the refrigerator for 24 hours.
  • Place a small plate in the freezer. Line a colander with 2 layers of cheesecloth and strain orange juice into a large, heavy pot. Add the sugar and heat slowly, stirring to dissolve the sugar. Add the pectin and bring to a full boil on high heat, stirring constantly. Boil for exactly 1 minute, stirring constantly. Remove the pot from the heat.
  • Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
  • Remove the plate from the freezer and spoon about 1/2 teaspoon of the hot jelly on the plate. Tilt the plate back and forth and wait for a few seconds; if the jelly sets, it has the right consistency. If jelly remains liquid, return pot to the heat, add citric acid, and boil for 30 more seconds. Repeat the jelling test. Skim off any foam with a ladle or a large spoon.
  • Pack jelly into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.4 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 6.2 g

Tips:

  • Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
  • If you don't have a jelly bag, you can use a cheesecloth-lined colander instead.
  • Be sure to sterilize your jars and lids before using them. This will help to prevent spoilage.
  • Process the jelly in a boiling water bath for at least 10 minutes. This will help to seal the jars and ensure that the jelly is safe to eat.
  • Store the jelly in a cool, dark place for up to a year.

Conclusion:

Elderflower apple jelly is a delicious and easy-to-make preserve that is perfect for enjoying on toast, scones, or crackers. It is also a great way to use up extra apples from your garden or local farmers market. With its beautiful color and delicate flavor, this jelly is sure to be a hit with your family and friends.

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