Best 4 Elderberry Muffins Recipes
Indulge in the delightful flavors of elderberries with our collection of muffin recipes. From classic muffins bursting with the natural sweetness of elderberries to muffins swirled with zesty lemon or tangy orange, our recipes offer a symphony of flavors that will tantalize your taste buds.
Savor the moist and fluffy texture of our original elderberry muffins, a timeless treat that showcases the unique flavor of elderberries. Experience the perfect balance of sweet and tart with our lemon elderberry muffins, where bursts of citrusy freshness complement the elderberries' natural sweetness.
For a delightful twist, try our orange elderberry muffins, where the vibrant taste of oranges enhances the muffins' flavor profile. And for those who prefer a gluten-free option, our gluten-free elderberry muffins offer the same irresistible taste without compromising on texture.
Each recipe is carefully crafted to ensure a perfect muffin every time. Detailed instructions and step-by-step guides make the baking process a breeze, even for novice bakers. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave your kitchen filled with the enticing aroma of elderberries.
ELDERBERRY MUFFINS
Make these tasty Elderberry Muffins with a crumble topping. You can enjoy them for breakfast or as a snack.
Provided by Marly McMillen
Categories Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix together crumble topping ingredients. Set aside.
- Mix dry ingredients (flour, baking powder, baking soda, and salt) in a large bowl.
- In a separate bowl, mix applesauce, soy milk, vinegar, sugar, melted butter, and vanilla.
- Place elderberries in a small bowl and add 1 to 2 tablespoons of the flour mixture. Gently stir the elderberries to coat them with the flour mixture.
- Add the wet mixture to the dry mixture and stir until the dry ingredients are just moistened. Add the berries. It's ok for the batter to be lumpy because you don't want to over mix so the muffins will be fluffy.
- Pour the batter into muffin cups, sprinkle with the crumble topping (optional, but highly recommended), and bake for about 17 to 20 minutes. Let cool for several minutes before serving.
Nutrition Facts : Calories 197 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Sodium 159 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
ELDERBERRY MUFFINS
Make and share this Elderberry Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Cream sugar and oleo, add additional ingredients and mix until blended.
- Bake at 425 degrees for 20 minutes in a muffin pan.
ELDERBERRY MUFFINS RECIPE
Steps:
- Pre-heat oven to 375 F
- To make the topping place your dry ingredients into a small bowl and add the butter cubes.
- Use a fork or pastry knife to cut in the butter. It will be in little clumpy crumbles. Set aside.
- In your mixer mix your butter and add sugar and mix until nice and creamy. Add to this mixture your eggs one at a time and continue to mix.
- Add milk and vanilla
- In a separate bowl mix your dry ingredients.
- Add this a half at a time to your wet ingredients. Don't over mix, muffin dough should be sort of lumpy.
- Add to this your berries.
- Put muffin tin liners into your muffin tin and spoon in the dough filling the cup about 2/3rds full of your mix
- Spoon some of the toppings to the top of each muffin and place in your pre-heated oven.
- Cook for about 20 minutes (depending on your oven) until when you pierce it through to the center with a toothpick, the toothpick will come out clean.
- Transfer to a rack and allow to cool or eat hot out of the oven.Makes 12 regular size muffins.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
Tips:
- To make sure your muffins are perfectly moist and fluffy, use ripe bananas that are mashed until smooth. The riper the bananas, the sweeter and more flavorful your muffins will be.
- For a delicious crumb topping, combine oats, flour, brown sugar, and butter together. Sprinkle this mixture over the muffin batter before baking for a crunchy, flavorful topping.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk. Let it sit for 5 minutes before using.
- To prevent the muffins from sticking to the muffin cups, grease them with cooking spray or line them with paper liners.
- Bake the muffins until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These easy and delicious elderberry muffins are a great way to enjoy the health benefits of elderberries. Made with simple ingredients and packed with flavor, these muffins are sure to be a hit with everyone. Whether you're looking for a healthy breakfast option or a sweet treat, these elderberry muffins are the perfect choice.
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