Best 2 Elbows And Ground Beef Recipes
Embark on a culinary journey of flavors with our collection of delectable elbow macaroni and ground beef recipes, catering to diverse palates and cooking preferences. From the classic American Goulash, a hearty and comforting dish brimming with tender beef, to the Mexican-inspired One-Pot Elbow Macaroni with Ground Beef, a vibrant fusion of spices and textures, this roundup promises an explosion of taste in every bite. For those seeking a healthier alternative, the Turkey Goulash offers a lean and protein-packed twist on the traditional recipe. And if you're craving a quick and easy meal, the 20-Minute Elbow Macaroni and Ground Beef Skillet is your go-to option, delivering a satisfying and fuss-free dinner in no time. With options ranging from family-friendly comfort food to exciting international flavors, our elbow macaroni and ground beef recipes guarantee a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Cook the ground beef in a large skillet over medium heat, breaking it up into small pieces as it cooks.
- Drain the excess grease from the ground beef.
- Add the cooked ground beef to the cooked macaroni.
- Mix in the tomato soup, milk, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake at 350 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Conclusion:
Elbows and ground beef is a classic comfort food dish that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your liking. For example, you can add different vegetables, such as diced onions, bell peppers, or corn. You can also use different types of cheese, such as mozzarella or Parmesan. And, if you are feeling adventurous, you can even add a little bit of spice, such as cayenne pepper or chili powder. No matter how you make it, elbows and ground beef is sure to be a hit at your next potluck or family gathering.
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