Best 3 Elbow Macaroni And Kidney Bean Salad Recipes
Indulge in a symphony of flavors and textures with our delectable Elbow Macaroni and Kidney Bean Salad. This vibrant dish is a delightful fusion of classic macaroni salad and the earthy goodness of kidney beans, offering a satisfying meal or refreshing side dish. With its medley of crisp vegetables, tangy dressing, and savory beans, this salad is sure to tantalize your taste buds.
Our Elbow Macaroni and Kidney Bean Salad can be tailored to your preferences with three enticing variations. The classic version features a traditional mayonnaise-based dressing, while the tangy variation adds a burst of flavor with a tangy vinegar-based dressing. For a lighter option, the yogurt variation boasts a creamy yet guilt-free dressing made with yogurt. Each variation offers a unique taste experience, ensuring that there's something for everyone to savor.
This versatile salad is not only delicious but also incredibly easy to make. Simply boil the macaroni, rinse and drain the kidney beans, and chop your desired vegetables. Then, combine all ingredients in a large bowl and toss to coat with your chosen dressing. Whether you're preparing it for a potluck, picnic, or a quick weeknight meal, this salad is sure to be a hit.
With its vibrant colors, satisfying textures, and customizable dressings, our Elbow Macaroni and Kidney Bean Salad is an absolute delight. Join us on this culinary journey as we delve into the recipes for the classic, tangy, and yogurt variations. Discover the perfect combination of flavors and textures that will make this salad a staple in your recipe collection.
MEXICAN MACARONI SALAD
Steps:
- Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.Combine all the dressing ingredients in a bowl and stir until combined. Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl. Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it. Cover and allow salad to chill for 2 hours. Garnish with cilantro, lime wedge, and any other extra ingredients you have!
MACARONI BEAN SALAD
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
THREE-BEAN MACARONI SALAD
Make a Three-Bean Macaroni Salad as colorful as it is tasty. This simple Three-Bean Macaroni Salad features fresh green beans and chopped red onions.
Provided by My Food and Family
Categories Beans
Time 20m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt and adding green beans to the boiling water for the last 2 min.; drain. Rinse with cold water; drain again.
- Place macaroni mixture in large bowl. Add remaining beans, peppers and onions; mix lightly.
- Mix remaining ingredients until blended. Add to salad; toss to coat.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.0331 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for ripe vegetables, crisp herbs, and tender beans.
- Cook the pasta al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat. Try using different types of pasta, beans, vegetables, and herbs.
- Don't be afraid to experiment. There are many different ways to make elbow macaroni and kidney bean salad. Try adding different ingredients or dressings to find a combination that you love.
Conclusion:
Elbow macaroni and kidney bean salad is a delicious, versatile dish that can be enjoyed as a main course or a side dish. It is also a great way to use up leftover pasta and beans. With its simple ingredients and easy preparation, this salad is a perfect choice for a quick and easy meal.
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