Best 2 Elanas Paleo Banana Bread Recipes

Indulge in a delightful culinary journey with Elana's Paleo Banana Bread, a symphony of flavors that caters to diverse dietary preferences. This delectable treat is not only a haven for those following a paleo lifestyle but also a delightful option for those seeking gluten-free, grain-free, and refined sugar-free indulgence. With three variations to choose from, this recipe offers something for everyone. The classic rendition exudes the comforting aroma of ripe bananas, while the chocolate chip version tantalizes taste buds with rich, semisweet chocolate morsels. For a touch of tropical paradise, the coconut variation infuses the bread with a burst of coconut flavor and a sprinkle of toasted coconut flakes. Each variation promises a moist, tender crumb and a delectable symphony of flavors that will leave you craving more.

Let's cook with our recipes!

ELANA'S PALEO BANANA BREAD

Elana's Paleo Banana Bread image

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Provided by SchnauzerMama

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips (optional)

Steps:

Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
Pulse in almond flour, salt and baking soda.
If desired, pulse chocolate chips into batter.
Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
Bake at 350 degrees for 55-60 minutes.
Remove from oven and allow to cool.

PALEO BANANA BREAD

Paleo Banana Bread image

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Provided by MelissaMC

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
½ cup water
1 teaspoon almond extract
¼ cup agave syrup
2 ripe bananas, mashed
½ teaspoon vanilla bean paste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Mash the bananas well: This will help to create a smooth, even batter.
Don't overmix the batter: Overmixing will make the bread tough.
Bake the bread in a loaf pan: This will help to give the bread a nice, even shape.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

This paleo banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is made with simple, wholesome ingredients and is free of gluten, grains, dairy, and refined sugar. This bread is also a good source of fiber and potassium. If you are looking for a delicious and nutritious paleo bread recipe, this is the one for you.