Best 5 El Toritos Salsa Recipes
**El Torito's Salsa: A Taste of Authentic Mexican Flavor**
El Torito's salsa is a staple in Mexican cuisine, adding a burst of flavor to tacos, burritos, nachos, and more. Made with fresh, ripe tomatoes, onions, cilantro, and jalapeños, this salsa is a perfect balance of spicy and tangy. With three variations to choose from—mild, medium, and hot—there's a salsa for every palate. Whether you're looking for a quick and easy appetizer or a flavorful addition to your next Mexican feast, El Torito's salsa is the perfect choice. This article provides step-by-step instructions for making all three variations of El Torito's salsa, ensuring that you can enjoy this delicious salsa at home.
COPYCAT EL TORITO SALSA
This version of the restaurant's famous salsa contains both canned and fresh tomatoes, onion, jalapenos, serranos, cumin, oregano, and fresh cilantro.
Provided by pumpkinrecipes
Time 29m
Yield 2.25 cups
Number Of Ingredients 11
Steps:
- In a food processor or blender, process crushed tomatoes with added puree about 30 seconds. Mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in a non-reactive bowl and mix well. Can be refrigerated.
Nutrition Facts :
EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
EL TORITO TABLESIDE GUACAMOLE
Make and share this El Torito Tableside Guacamole recipe from Food.com.
Provided by Joe Turner
Categories < 15 Mins
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Scoop out Avocado meat.
- 2. Add the Chile Pepper and juice of the lime.
- 3. Mash with a fork. Make sure you crush the diced chile peppers.
- 4. Add remaining ingredients.
EL TORITO CILANTRO AND PEPITA SALAD DRESSING
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Provided by Aussie-In-California
Categories Salad Dressings
Time 20m
Yield 1 Quart, 64 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
- Will keep for three days.
Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
THE ORIGINAL EL TORITO PICO DE GALLO FROM CALIFORNIA RESTAURANTS
My dad liked this Pico de Gallo that he asked the cook for the recipe. This is the actual recipe that the cook gave my dad.
Provided by deidrestevens
Categories Mexican
Time 20m
Yield 100-150 remkins, 100-150 serving(s)
Number Of Ingredients 12
Steps:
- Mix together and put into a large jar and set into the refrigeratror. Get's hotter in the refrigerator. This recipe is institutional sized. Use within 3-5 days.
Nutrition Facts : Calories 3.4, Sodium 7.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
- Choose the right chiles: The type of chile you use will determine the heat level of your salsa. For a mild salsa, use Anaheim or poblano chiles. For a medium salsa, use serrano or jalapeño chiles. For a hot salsa, use habanero or cayenne chiles.
- Remove the seeds and ribs from the chiles: This will help to reduce the heat level of your salsa and make it less bitter.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and oregano, add a bright, flavorful touch to salsa.
- Don't over-process your salsa: A chunky salsa is more flavorful than a smooth salsa. Pulse your salsa in a food processor or blender until it reaches your desired consistency, but don't over-process it.
- Let your salsa rest: Letting your salsa rest for at least 30 minutes allows the flavors to meld and develop.
Conclusion:
El Torito's salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dip for chips, a topping for tacos or burritos, or a marinade for chicken or fish, this salsa is sure to be a hit. So next time you're looking for a flavorful and easy-to-make salsa, give El Torito's salsa a try. You won't be disappointed!
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