Best 4 El Torito Vinaigrette Dressing Recipes
Indulge in a culinary adventure with El Torito Vinaigrette Dressing, a delightful condiment that adds a burst of flavor to any dish. This versatile dressing is a harmonious blend of zesty citrus, savory herbs, and tangy spices, creating a tantalizing taste experience.
Within this article, you'll find a collection of recipes featuring El Torito Vinaigrette Dressing, each showcasing its unique ability to elevate ordinary dishes into extraordinary culinary creations. From a refreshing salad adorned with grilled shrimp and tangy citrus segments to a succulent grilled chicken breast drizzled with a savory vinaigrette, these recipes are sure to delight your taste buds.
But that's not all! This versatile dressing also shines as a marinade, infusing meats and vegetables with its aromatic flavors. Discover how to create succulent grilled salmon fillets marinated in El Torito Vinaigrette, resulting in a moist and flavorful dish that will impress your dinner guests.
For those who prefer a vegetarian option, the article offers a delectable recipe for roasted vegetables tossed in El Torito Vinaigrette Dressing. The vibrant colors and textures of the roasted vegetables, combined with the dressing's zesty flavor, make this dish a feast for both the eyes and the palate.
And if you're craving a light and refreshing snack, the article includes a recipe for a vibrant fruit salad dressed in El Torito Vinaigrette. The sweetness of the fruits is perfectly complemented by the dressing's tangy citrus notes, creating a refreshing and healthy treat.
With its versatility and ability to enhance a wide range of dishes, El Torito Vinaigrette Dressing is a must-have in any kitchen. Embark on a culinary journey and explore the delicious possibilities that await you with this extraordinary condiment.
EL TORITO CILANTRO AND PEPITA SALAD DRESSING
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Provided by Aussie-In-California
Categories Salad Dressings
Time 20m
Yield 1 Quart, 64 serving(s)
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
- Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
- Depending on size of blender, it may be necessary to do in batches.
- Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
- Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
- Place in an airtight container and refrigerate.
- Will keep for three days.
Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
CREAMY CILANTRO SALAD DRESSING
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Provided by Jim M
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g
SERRANO VINAIGRETTE
Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
EL TORITO CILANTRO AND PEPITA SALAD DRESSING RECIPE - (4/5)
Provided by SMorrissey
Number Of Ingredients 11
Steps:
- Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on size of blender, it may be necessary to do in batches. Place mayonnaise (yogurt) and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Always taste the dressing before serving and adjust the seasoning as needed.
- If you don't have a food processor, you can chop the vegetables and herbs by hand.
- You can use any type of vinegar you like in this recipe. Some good options include red wine vinegar, white wine vinegar, and balsamic vinegar.
- If you don't have any cilantro, you can substitute another fresh herb, such as parsley or basil.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
El Torito Vinaigrette Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, grilled vegetables, and fish. It's also a great marinade for chicken or steak. With its bright, tangy flavor, El Torito Vinaigrette Dressing is sure to become a favorite in your kitchen.
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