Best 2 El Torito Red Pepper Dip Recipes
Indulge in a fiery and savory fiesta with El Torito Red Pepper Dip, a tantalizing appetizer or dip that brings the authentic flavors of Mexican cuisine to your table. This vibrant dip boasts a luscious blend of roasted red peppers, zesty spices, and creamy ingredients, resulting in a rich and flavorful spread that will leave your taste buds dancing. Dive into the delightful variations included in this article, ranging from a classic El Torito Red Pepper Dip to a tantalizing Avocado-Roasted Red Pepper Dip and a unique Black Bean and Roasted Red Pepper Dip. Each recipe promises a distinct taste experience, catering to various preferences and dietary needs. So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavors with El Torito Red Pepper Dip.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED RED PEPPER DIP
We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. -Donna Alwine, Bloomington, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-3/4 cups.
Number Of Ingredients 10
Steps:
- Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces., In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese and chopped red peppers until blended. Serve with pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EL TORITO RED PEPPER DIP
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. Though I roasted and dehydrated them, I don't think the drying is necessary. Roasting whatever pepper you use, however, is crucial to the flavor of the dip. My husband and I both agreed this is a versatile dip and we'll be using it on hamburgers tonight. Hope you enjoy it as much as we did!
Provided by Sandi From CA
Categories Peppers
Time 3m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in blender cup and blend to a smooth puree.
Tips:
- Make sure the roasted red peppers are well-drained before adding them to the food processor. This will help prevent the dip from becoming too watery.
- If you don't have a food processor, you can mash the roasted red peppers with a fork or potato masher until they are smooth.
- Feel free to adjust the amount of garlic, cumin, and chili powder to taste. You can also add a pinch of cayenne pepper for an extra kick.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités. You can also use it as a spread for sandwiches or wraps.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Conclusion:
El Torito Red Pepper Dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a snack at home, this dip is sure to be a hit.
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