Best 2 El Torito Chicken Tortilla Soup Recipes

Calling all soup lovers! Get ready to embark on a culinary adventure with our tantalizing El Torito Chicken Tortilla Soup, a symphony of flavors that will warm your soul and delight your taste buds. This Mexican-inspired dish is a harmonious blend of tender chicken, a medley of colorful vegetables, and a rich, flavorful broth that will transport you to the vibrant streets of Mexico. But that's not all; this article also features a collection of equally delectable recipes that will satisfy every palate! From the zesty Cilantro Lime Rice that adds a refreshing touch to your meal, to the decadent Tres Leches Cake that promises a sweet ending, this ultimate dining experience has it all. So, gather your ingredients, prepare your taste buds, and let's dive into the world of El Torito Chicken Tortilla Soup and its accompanying culinary wonders!

Here are our top 2 tried and tested recipes!

EL TORITO CHICKEN-LIME SOUP

El Torito Chicken-Lime Soup image

This recipe is an old time favorite at El Torito; and a delicious soup that we have really enjoyed. The restaurant, when submitting this recipe to the LA Times for their reader request column, also suggested that this can be made into a whole meal soup by adding hominy, corn or other grains. They also serve this at their weekend brunch.

Provided by lynnski LA

Categories Chicken

Time 1h

Yield 1 quart soup, 4 serving(s)

Number Of Ingredients 17

Ingredients

1 quart chicken stock
2 limes, juice of
1 teaspoon dried oregano, Mexican
1 teaspoon basil, dried
1 bay leaf
1 teaspoon chipotle chile, pureed
salt, to taste
pepper, to taste
2 chicken breast halves, cooked and shredded
1 cup tomatoes, julienne-cut
1/2 cup red onion, julienne-cut
1 tablespoon cilantro, minced
4 ounces jalapeno jack cheese, cut into cubes
2 corn tortillas, cut into strips
1 avocado, peeled, pitted and sliced
4 lime slices
4 fresh cilantro stems

Steps:

Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in a stockpot; and season to taste with salt and white pepper.
Bring to a boil and simmer for 15 minutes.
Add shredded chicken, tomatoes, red onion and cilantro; bring to a boil and simmer for 5 minutes.
Adjust seasonings to taste.
Ladle very hot soup into warm soup bowls, drop in cheese cubes.
Garnish each serving with a few tortilla strips, avocado slices and a cilantro sprig.
Makes about one quart or 4 one cup servings.

EL TORITO CHICKEN TORTILLA SOUP

El Torito Chicken Tortilla Soup image

Make and share this El Torito Chicken Tortilla Soup recipe from Food.com.

Provided by Teddys Mommy

Categories Mexican

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 26

Ingredients

2 boneless skinless chicken breasts
3 quarts chicken broth
1 red onion, diced
2 carrots, diced
1 boiling potato, diced
1/4 cup tomato paste
1 bay leaf
2 garlic cloves, chopped
1/2 teaspoon chipotle chile in adobo, pureed
1 teaspoon pickled jalapeno pepper, chile seeded chopped
1 teaspoon dried Mexican oregano
1/8 teaspoon cumin
salt, to taste
white pepper, to taste
1 zucchini, diced
1 yellow squash, diced
1/2 red bell pepper, diced
1 lime, juice of
2 tablespoons sweet sherry (preferably Harvey's Bristol Cream)
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
4 corn tortillas (cut into thin strips)
oil
1/2 lb monterey jack cheese, shredded
8 slices avocados
fresh cilantro leaves

Steps:

Poach chicken breast in simmering chicken broth until done through, about 10 minutes.
Set aside until cool enough to handle and shred.
Combine chicken broth, chicken, red onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeno chilies, oregano, cumin and salt and pepper in large saucepan.
Bring to boil, reduce heat and simmer 20 minutes.
Correct seasoning, if necessary.
Add zucchini, squash, pepper, lime juice and Sherry.
Bring again to boil.
Reduce heat and simmer 15 minutes.
Add cilantro and mint.
Stir, then remove from heat.
To assemble, fry tortilla strips in hot oil until crisp. Drain on paper towels and set aside.
Ladle soup into each bowl.
Sprinkle with shredded cheese and tortilla strips.
Garnish each bowl with avocado slice and sprig cilantro. Serve at once.

Nutrition Facts : Calories 275.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 44.2, Sodium 1399.4, Carbohydrate 17.7, Fiber 2.9, Sugar 5.4, Protein 23.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different ingredients. There are many different ways to make chicken tortilla soup, so feel free to add or omit ingredients to suit your taste.
Make sure to cook the chicken thoroughly. This is important for food safety.
Don't overcook the soup. You want the vegetables to be tender, but not mushy.
Serve the soup with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and cheese.

Conclusion:

Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With its bold flavors and customizable toppings, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give this El Torito Chicken Tortilla Soup recipe a try. You won't be disappointed!